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    Home » Pasta Recipes » Sausage Ramen (Loaded Ramen Bowl)

    Sausage Ramen (Loaded Ramen Bowl)

    Date: June 27, 2022 by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.

    Sausage Ramen is the loaded ramen bowl you crave. Crispy sausage and sauteed onion is perfect and you’ll love this quick and light meal.

    • What do you use for seasoning?
    • Goya Sazon Copycat
    • Homemade Ramen Noodles
    • Recipe
    24Bite: Sausage Ramen (Loaded Ramen Bowl) recipe by Christian Guzman
    Jump to Recipe

    What Do You Use for Seasoning?

    Your first question may be “What do you use for seasoning in this sausage ramen?” You’ll see right away that I’ve removed the ramen seasoning packets.

    I prefer to use Goya Sazon, not only for its flavor but also for its color. It gives the sausage and ramen noodles a beautiful orange color because of the achiote.

    Have a browse at all
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    to customize your own search.

    Goya Sazon Copycat

    Goya Sazon is an inexpensive seasoning, great in so many things. But, if you’re unable to find it, you can make your own!

    Measure out one teaspoon each of:

    • Salt
    • Black Pepper
    • Garlic Powder
    • Cumin
    • Achiote

    Use one teaspoon of the mixed seasoning blend as you would one packet of Sazon. If you’re unable to find achiote, use dark red chile powder instead. It won’t give you the same taste, but may give you some of the color.

    Store the seasoning in an airtight container. You can add it to roast, soups, stews and more!

    Homemade Ramen Noodles

    If you don’t want to use the blocks of ramen, check out Serious Eats. Homemade ramen noodles really are a possibility!

    It looks like you only need bread flour, wheat gluten, salt and baking soda. We have all of those things in the pantry now. Sounds like a fun experiment, doesn’t it?! And, wow, that would be so much more healthy for you.

    Ramen Noodles are So Popular!

    To be honest, the aisle in the grocery store for Ramen noodles was completely cleared out during the 2020 panic buying so I know that I’m not alone in wanting to eat Ramen noodles.

    A lot of you have it in your pantry. No judgment from me. Why not try something to upgrade those noodles? Ramen with sausage is perfect for that!

    Ingredients

    ingredients for loaded sausage ramen bowl
    Use any flavor since you discard the seasoning packets anyway.

    It doesn’t take many ingredients to hack your Ramen noodles and turn them into something incredible.

    • Ramen Noodles
    • Onion
    • Kielbasa Smoked Sausage (half a link)
    • Olive Oil and Seasonings
    sausage and onion sauteeing in a skillet
    You can chop the sausage into smaller pieces, if you like.

    If you’re looking for a quicker fix, try using ONE of the seasoning packets from the Ramen noodles instead of the Goya Seasoning. There is no reason at all to use two Ramen seasoning packets.

    You can also use my Seasoning Salt Blend.

    plate of birria tacos with link to recipe

    More Quick and Easy Recipes

    If you’re looking for more quick recipes, especially recipes for using things you have on hand in your pantry, try one (or more) of these.

    • Chicken with Mushrooms and Fresh Tomatoes
    • Chorizo Rice One Skillet Dinner
    • Prosciutto with Mushrooms and Pasta
    • Easy Fideo Soup with Beef and Tomatoes
    • Easy Vegan Instant Pot Black Bean Soup
    • Bacon Wrapped Chicken Strips
    closeup of sausage ramen instant ramen bowl
    Be sure to saute the sausage enough for those delicious crispy bits!

    Recipe

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    Sausage Ramen Loaded Ramen Bowl

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    4.93 from 38 votes
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 servings
    Calories: 417kcal
    Author: Christian Guzman
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    Sausage Ramen is the loaded ramen bowl you crave. Crispy sausage and sauteed onion is perfect and you'll love this quick and light meal.

    For more information, be sure to check the recipe details in the attached 24Bite® post.

    Ingredients

    • 2 tablespoons Olive Oil
    • ½ large Onion, chopped
    • 7 ounces Kielbasa Smoked Sausage, sliced
    • 3 cups Water
    • 2 blocks Ramen Noodles, discard seasoning packets
    • 1 packet Goya Sazon

    Instructions

    • On medium high heat, in skillet, saute chopped onion and chopped sausage until a little crispy around the edges, about 4-5 minutes.
    • Carefully pour water in skillet. It will be hot so do this slowly.
    • Place 2 blocks Ramen Noodles in skillet with water. Discard the seasoning packets that come in the Ramen. Allow to come back to a boil and turn the Ramen blocks frequently until they have softened enough to be completely in the water.
    • Continue cooking until most of the liquid is gone, about 5-6 minutes more. Remove from heat. Stir in Goya seasoning and serve.



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    Notes

    I’ve used a Goya Sazon seasoning packet because I really like this seasoning. It gives a wonderful flavor and color. If you don’t have it, try using ONE of the seasoning packets from the Ramen noodles. There is no reason at all to use two of them. 
    If you don’t want to use either of these options, use your own favorite seasonings. Onion powder, garlic powder, pepper, cayenne, ancho powder, chili powder, cumin, achiote, salt, oregano, etc. Get creative. You can also use my Seasoning Salt Blend.
    Nutrition Facts
    Sausage Ramen Loaded Ramen Bowl
    Amount Per Serving
    Calories 417 Calories from Fat 243
    % Daily Value*
    Fat 27g42%
    Saturated Fat 9g56%
    Sodium 742mg32%
    Carbohydrates 30g10%
    Fiber 1g4%
    Sugar 3g3%
    Protein 11g22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Brunch, Main Course
    Cuisine American
    Keyword easy instant ramen recipe, instant ramen recipe, loaded sausage ramen bowl
    ______________________



    Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2019-2023 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.



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    24Bite: Instant Ramen Noodles with Sausage Recipe by Christian Guzman
    24bite: Sausage Noodles: Loaded Ramen Bowl
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    Reader Interactions

    Comments

    1. Helen of Fuss Free Flavours says

      September 04, 2020 at 7:15 am

      5 stars
      Such a simple and easy to make tasty light meal. Ideal for days when you just want something quick and fuss free. I totally agree with leaving out the seasoning sachet, they have way too much added flavours in them.

      Reply
    2. Beth Sachs says

      September 04, 2020 at 8:36 am

      5 stars
      Such a tasty recipe. My whole family loved it!

      Reply
    3. Erica says

      September 04, 2020 at 8:51 am

      So easy! This is perfect when you just need something quick and cozy. 😋

      Reply
    4. Beth says

      September 04, 2020 at 9:18 am

      5 stars
      This looks so delicious and yummy! My daughter is going to love this recipe! Can’t wait to give this a try!

      Reply
    5. Courtney says

      September 04, 2020 at 9:42 am

      5 stars
      This recipe is the perfect answer when you are looking for a quick and comforting dish. Thank you for sharing!

      Reply
    6. Luke says

      July 07, 2022 at 3:13 am

      5 stars
      A great midweek meal, quick and easy to make and full of flavour 🙂

      Reply
    7. Ann says

      July 08, 2022 at 12:07 pm

      5 stars
      This sounds delicious! I find myself cooking more and more with Ramen noddles. Excited to give this one a try! Thanks for the share!

      Reply
    8. Gwynn says

      July 08, 2022 at 12:40 pm

      5 stars
      I love ramen noodles and am always looking for new ways to prepare them and this recipe is delicious!

      Reply
    9. Kenji Mapes says

      October 29, 2022 at 9:56 pm

      5 stars
      Great recipe Christian I’m a NYer but my Mom is Japanese (father was from US with English background) so I grew up with a lot of Japanese influences in the household. A lot of this centered around Japanese cuisine & ramen, of course. Ramen is one of my favorite meals & comfort foods.

      I can eat the $1 Maruchen ramen packs to fresh ramen from a good Japanese restaurant. The possibilities with ramen are endless as you can season it in myriad ways & add various meats & veggies. As far as the store bought ramen soup packs, definitely chop it in half. You can make a nice soy garlic broth simply by using some of the packets & adding soy sauce & some sauteed garlic to the broth. Also, a nice addition which adds some kick is spicy sesame oil. One of the better dry store bought ramens that I am now loving is the ramen packs from Public Goods.

      One of the ramen recipes I developed while craving ramen in the Army barracks has a Mexican bent to it. You’ll need some chorizo, ortego green chilis, 2-3 eggs, 2 potatoes, 1 onion, garlic clove, soy sauce & optional cayenne pepper & spicy sesame oil. You cook this pretty much the same way as Christisn. I diced the sausage to get those crispy chunks. Boil the potatoes & then add them to the pan of onions & garlic sautéing in the sausage pan (sausage put on side). Get the potatoes crispy like home fries. Dust them with salt, pepper & cayenne. In a separate pan scramble or boil the eggs. Cook the ramen, and after 3-4 mins near end of ramen cooking add your seasoning packet. I like my ramen to have minimal broth. Add the chorizo sausage, green chiles, & add a few shots of soy sauce & drops of sesame oil. Garnish with scrambled eggs or sliced boiled egg. You can let it cook or sir for 30-60sec for some of the cooler ingredients to get some warmth. This has some zest from the spice, green chiles & chorizo. The potatoes make it hearth & the eggs give it more protein & nutrition. I also like adding bok choi or sauteed cabbage & broccoli to give it some veggies & color. The possibilities are endless. I’m starting to get hungry!

      Cheers!

      Kenji

      Reply
      • Christian Guzman says

        October 29, 2022 at 10:36 pm

        Thank you. I’ll have to give that a try. It sounds great!

        Reply

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