• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
24Bite® Recipes
  • All Recipes
  • 24Bite Blog
  • About Me
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All 24Bite Recipes
  • Mexican Food Recipes
  • Tamales Recipes
  • Bread Machine Recipes
  • Instant Pot Recipes
  • Subscribe for Emails
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Mexican Recipes » Chorizo Rice One Skillet Dinner

    Chorizo Rice One Skillet Dinner

    Date: June 19, 2022 by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.

    This Chorizo Rice One Skillet Dinner is a great budget friendly recipe, made with Mexican chorizo. It’s a quick and easy meal, perfect for any day of the week.

    • How long do you cook Chorizo on the stove?
    • Is Mexican Chorizo Rice spicy?
    • Can you eat Chorizo raw?
    • Do you drain Chorizo?
    • Saute the rice for best results
    • Recipe
    24Bite: Chorizo Rice One Skillet Dinner Recipe by Christian Guzman
    Jump to Recipe

    Ready in 35 Minutes!

    This Chorizo Rice Dinner is made in only one skillet and you can put it on the table in just over 30 minutes.

    It’s easy on the budget, quick and super easy. It’s the perfect meal for any night of the week.

    You can make it go even further by turning it into burritos or chimichangas. You may need to add a little sauce and cheese. The rest of your favorite fillings are already there.

    Ingredients

    ingredients for Mexican Chorizo Rice on a countertop

    I have purposely developed this recipe, in a series of recipes, for cooking on a budget. The recipe uses inexpensive rice to make it hearty. The protein is black beans and Mexican chorizo, also very inexpensive.

    How Long Do You Cook Chorizo on the Stove?

    Not only is Mexican chorizo inexpensive, but it cooks quickly as well! You put it in a hot skillet and it only takes 5-7 minutes to cook, before you add the rest of the ingredients.

    Cacique Pork Chorizo, in the casing, ready to cook
    Mexican chorizo is an inexpensive way to make meals more flavorful.

    Is Mexican Chorizo Rice Spicy?

    I don’t feel like this is very spicy. The chorizo is a little spicy by itself, but adding it to something like this will reduce the heat by spreading it around. You can easily add to the heat by adding your own spices, like cayenne or chipotle powder.

    We usually buy Cacique Chorizo which is available in beef or pork. You may be able to find a spicier version, if you prefer.

    Can You Eat Chorizo Raw?

    You can’t eat Mexican chorizo straight out of the package. It’s raw. Some Spanish chorizo is already cooked, but this is very much raw.

    Have a browse at all
    24Bite recipes
    to customize your own search.

    Tip for Using Chorizo: Before you cut into it to open it, wash off the outside. Everyone in the store could have handled it. Once you cut into it, you are transferring germs from the outside to the inside. Wash first. Just do it.

    Do You Drain Chorizo?

    If you have a lot of extra grease in the pan, you can use a paper towel or a slice of bread to get some of it. Don’t remove it all, though! You’re removing the flavorful spices of chorizo at the same time.

    rice being sauteed in oil in a dark skillet
    Saute the rice so it doesn’t get mushy while cooking.

    Saute the Rice For Best Results

    Just like Spanish Rice (aka as Mexican Rice), you should saute the rice before simmering it in liquid. It’s not absolutely crucial but, if you don’t, your rice can get mushy.

    plate of birria tacos with link to recipe

    If you saute the rice first, you are adding an extra litle layer of protection so the rice doesn’t clump. The pieces stay separated so it fluffs up easily.

    a glass measuring cup with caned tomatoes draining from a mesh strainer
    Drain the liquid from the vegetables so you get an accurate measurement.

    Use the Liquid from the Canned Tomatoes

    I like to use all of the flavor of the tomatoes. By draining the tomatoes into a measuring cup, you won’t take the chance of adding too much liquid, which can also make your rice mushy.

    24Bite: Chorizo Rice One Skillet Dinner Recipe by Christian Guzman
    Add crema, queso fresco and cilantro when serving.

    More Recipes

    Chorizo is so inexpensive that I use it often. You can see lots of Recipes with Chorizo here. If you’re in a pinch, you can also Make Your Own Chorizo, using breakfast sausage.

    Recipe

    24Bite Logo Full Size



    Pin Recipe Now

    Chorizo Rice One Skillet Dinner

    Prevent your screen from going dark
    Tap to leave a star rating
    5 from 31 votes
    Course: Main Course
    Cuisine: Fusion, Mexican
    Keyword: chorizo and rice dinner, easy chorizo rice
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 6 servings
    Calories: 356kcal
    Author: Christian Guzman
    Save or Print
    This Chorizo Rice One Skillet Dinner is a great budget friendly recipe, made with Mexican chorizo. It's a quick and easy meal, perfect for any day of the week.

    For more information, be sure to check the recipe details in the attached 24Bite® post.

    Ingredients

    • 1 cup Long Grain White Rice, uncooked
    • 2 tablespoons Olive Oil
    • 10 ounces Chorizo, Mexican, raw
    • ¼ large Onion, diced
    • 1 teaspoon Chicken Bouillon, used Better Than Bouillon
    • 14.5 ounces Diced Tomatoes, canned
    • 4 ounces Diced Green Chiles, canned
    • 2 cups Water
    • 7 ounces Black Beans, canned, drained and rinsed
    • 1 teaspoon Oregano
    • 1 teaspoon Garlic Powder
    • 1 teaspoon Cumin

    Instructions

    • Place uncooked rice in a strainer and hold it under cool water, swishing around with a spoon or your hand. Set aside to drain.
    • Drain tomatoes and green chiles, allowing liquid to drain into a 2-cup measure. Once completely drained, add enough water to reach 2 cups. Set aside.
    • Heat olive oil over medium heat. Add rice to skillet (you'll need a skillet that has a lid). Be careful because the wet rice will splatter in the oil. Saute in the skillet, stirring often, until the rice is golden brown, about 5-7 minutes. Remove to a bowl. Set aside.
    • Add chorizo to same skillet over medium heat. Begin mashing and stirring for about 3 minutes, then add the diced onion. Stir and continue cooking for about 5-6 minutes until chorizo is fully cooked.
    • Add chicken bouillon and stir. Add tomato liquid, black beans and seasonings. Stir.
    • Bring to a light boil, then reduce heat to low, cover and simmer 20 minutes, until liquid is absorbed. Don't open or stir during the 20 minutes.
    • If there is liquid remaining, cover and cook on low another 3-5 minutes.



    Note: If there is a video, it will not display while there is an adblocker.

    Notes

    Makes 6 servings.
    Garnish with bits of cilantro, crumbled queso fresco, crema and a couple squeezes of lime, if desired.
    Nutrition Facts
    Chorizo Rice One Skillet Dinner
    Amount Per Serving
    Calories 356 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Saturated Fat 5g31%
    Sodium 786mg34%
    Carbohydrates 38g13%
    Fiber 4g17%
    Sugar 3g3%
    Protein 14g28%
    * Percent Daily Values are based on a 2000 calorie diet.
    ______________________



    Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2019-2022 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.



    Follow 24Bite:

    24Bite Logo

    Twitter  |  Facebook  | Pinterest  |  Instagram


    « Hibiscus Lemonade Recipe
    Spinach Ricotta Puff Pastry Braid »

    Mexican Recipes, Pork Recipes

    Reader Interactions

    Join the Conversation Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Christian Guzman Headshot

    Welcome to 24Bite®! My name is Christian Guzman and I love to cook! I hope you will join me in the kitchen, where I teach you to make your favorite craves!

         

    Top Categories

    • Mexican Recipes
    • Authentic Tamales Recipes
    • Instant Pot Recipes
    • Pizza Recipes

    Browse All 24Bite Recipes

    Mexican Food • Tamales • Enchiladas • Tacos • Pizza • Soups • Bread Machine • Pasta • Chicken • Cookies • GlutenFree • Vegan • Instant Pot • Crockpot • Vegetarian

    All Recipe Videos

    Newsletter Archives

    As Seen In

    24Bite resume websites

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact
    • About Me
    • Become a Patron
    • Browse All Recipes

    Newsletter

    • Sign Up! for emails and updates


    Follow

    • Facebook
    • Pinterest
    • Twitter
    • Instagram
    • TikTok

    © 2019-2022 Kim Guzman and Christian Guzman. All rights reserved.

    Disclaimer: This website makes use of sponsored and/or affiliate links. 24Bite.com is a participant in the Amazon Services LLC Associates Program and may earn from qualifying purchases.