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    Home » Pasta Recipes » Chicken with Mushrooms and Fresh Tomatoes

    Chicken with Mushrooms and Fresh Tomatoes

    Date: March 20, 2020 by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.

    This chicken with mushrooms recipe is delicious and easy, perfect for your weeknight meal planning. It’s great to toss together for a home cooked meal after working all day.

    Recipe | Ingredients

    24Bite: Chicken with Mushrooms and Fresh Tomatoes Recipe by Christian Guzman
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    Easy Preparation

    This is one of those recipes that you can throw together very easily. My mom is a pro at pulling things out of the refrigerator and combining them into a one bowl meal.

    This is an example of one of those times when we needed to use up some vegetables in the refrigerator before farmer’s market day.

    Have a browse at all
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    to customize your own search.

    One Bowl Meal

    Use any other vegetables you like. We’ve used artichoke hearts, black olives, green olives. Really, you can use just about anything and this is a great way to use up the abundance of grape tomatoes in your own garden. I don’t know about you, but they grow so easily around here!

    Chicken

    I’ve used boneless chicken breast for this recipe, but you can use any chicken you have available. It would be the perfect recipe for leftover rotisserie chicken too.

    Tomatoes

    We’ve used the oval grape tomatoes in this chicken and mushrooms recipe. You can use cherry tomatoes as well. If you like sweet tomatoes, the smaller ones always seem to be sweeter. If you don’t have fresh tomatoes, try diced canned tomatoes. I especially love the ones cooked in garlic. Yum, garlic!

    Mushrooms

    Baby Bella mushrooms usually end up in our cart everytime we go to the store. They’re delicious and make a great meal all by themselves. Try this sauteed Baby Bellas mushrooms recipe.

    We are always finding new and wonderful ways to use them in our meals.

    If you don’t have Baby Bella Mushrooms, you can substitute common button mushrooms. Or, in a pinch, substitute canned mushrooms instead.

    Pasta

    I love thick linguine pasta for this recipe. It just seems to hold the flavor better than a tiny angel hair and it’s not all about the pasta the way it would be with a chunky bit of farfelle or rotini. Using linguine or even fettucine has a kind of “lightness” to it that’s still on the hearty side. This recipe would be really nice with wide egg noodles as well.

    There are many gluten free pastas now available so you can easily substitute your spaghetti noodles and convert the recipe to make it suitable if you’re avoiding gluten.

    I look forward to learning to make my own pasta with our KitchenAid standing mixer. Have a look at this demonstration from Leite’s Culinaria.

    24Bite: Chicken with Mushrooms and Fresh Tomatoes Recipe by Christian Guzman

    Garnish with cracked red pepper and shredded parmesan cheese. Instead of adding regular salt and pepper, maybe you would like to try one of the many finishing salts available.

    plate of birria tacos with link to recipe

    Recipe

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    Chicken with Mushrooms and Fresh Tomatoes

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    4.25 from 4 votes
    Prep Time: 5 minutes
    Cook Time: 15 minutes
    Total Time: 20 minutes
    Servings: 4 servings
    Calories: 523kcal
    Author: Christian Guzman
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    This chicken with mushrooms recipe is delicious and easy, perfect for your weeknight meal planning. It's perfect to toss together for a home cooked meal after working all day.

    For more information, be sure to check the recipe details in the attached 24Bite® post.

    Ingredients

    • 8 ounces Linguine, prepared according to package directions
    • 2 tablespoons Olive Oil
    • 1 pound Boneless Skinless Chicken Breast, cut into bite size pieces
    • 8 ounces Baby Portobello Mushrooms, sliced
    • 1 medium Onion, chopped
    • 1 pint Grape Tomatoes, cut in half
    • 3 tablespoons Butter
    • salt and pepper, as desired

    Instructions

    • Begin heating water to prepare linguine according to instructions on package.
    • In deep dish skillet, in olive oil, on medium heat, cook chicken about 4 minutes.
    • Add onions and mushrooms. Cook until tender, about 7 minutes.
    • Add halved tomatoes and continue cooking about 3-4 more minutes.
    • Drain pasta and add to skillet. Stir in butter and stir until fully melted and combined.
    • Add salt and pepper as desired. Garnish with crushed red pepper and shredded cheese, if desired. Serves 4.



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    Notes

    If you prefer this with vegetables only, omit the chicken which reduces the calories to 394 per serving.
    Nutrition Facts
    Chicken with Mushrooms and Fresh Tomatoes
    Amount Per Serving
    Calories 523 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 7g44%
    Sodium 242mg11%
    Carbohydrates 51g17%
    Fiber 4g17%
    Sugar 6g7%
    Protein 35g70%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Main Course
    Cuisine American, Italian
    Keyword Chicken, Mushroom, Pasta, Tomato
    ______________________



    Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2019-2023 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.



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    Welcome to 24Bite®! My name is Christian Guzman and I love to cook! I hope you will join me in the kitchen, where I teach you to make your favorite craves!

         

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