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    Home » Pizza Recipes » Prosciutto Provolone Pizza Recipe

    Prosciutto Provolone Pizza Recipe

    Date: November 23, 2021 by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.

    Prosciutto Provolone Pizza is made of delicately flavored aged pork, topped with tomatoes and buttery provolone cheese for a meal you won’t soon forget.

    • What is Prosciutto?
    • Homemade Pizza Dough
    • Recipe
    slices of proscuitto provolone pizza on a wooden board
    Jump to Recipe

    What is Prosciutto?

    For this Prosciutto Provolone Pizza, mom had suggested that we try out prosciutto on a pizza and naturally, I was all for it!

    I had never tried prosciutto on a pizza or anything else for that matter. It’s different than any other deli style meat that I’ve ever seen.

    My grandmother asked some questions about prosciutto so I researched it.

    thin slices of prosciutto on a wooden cutting board

    Prosciutto is an Italian ham, cured by a drying process. It’s usually thinly sliced. It’s intended to be eaten “raw” because it’s safe after the curing process.

    You can also cook it, if you want. I will be trying that with the other half of the prosciutto package so I can see the difference.

    Update: I pan fried some of the prosciutto and used it in this Fried Prosciutto and Mushrooms Pasta. It tastes a lot like bacon when it’s fried up but thinner and has more meat than fat like you find with bacon. Delicious!

    Read more about prosciutto at Parma Crown.

    Have a browse at all
    24Bite recipes
    to customize your own search.

    Homemade Pizza Dough

    I prefer the homemade pizza dough I make in the bread machine. The recipe for Homemade Pizza Dough is here. If you want to make your own dough, I recommend that you check out that recipe because it’s in the bread machine and SO EASY!

    Use my pizza dough instructions or your own or even the pre-packaged completed dough, if you prefer. If you’re using homemade pizza dough, try to refrigerate it for at least four hours or overnight.

    plate of birria tacos with link to recipe

    This recipe calls for one-half the pizza dough so you’ll be able to use the other half for another pizza.

    thin sliced tomato on a white background
    Slice the tomato as thin as you can.

    Thinly slice the tomatoes. Place on paper towels and pat dry with paper towels, as much as possible. Allow to rest and pat dry again.

    Tomatoes will add a lot of excess moisture to your pizza unless you try to get them as dry as possible.

    24Bite: Prosciutto Provolone and Tomato Pizza recipe by Christian Guzman

    If you like, you can pre-cook your pizza dough a little before adding the toppings. It wasn’t necessary for this thinner crust but, if you prefer a thicker crust, it may not cook all the way and will be a little “doughy” in the middle.

    My first time trying out prosciutto and it was amazing! Garden fresh tomatoes and provolone cheese. Yum!

    More Pizza, Please!

    If you like this pizza, be sure to try out my other pizza recipes.

    • Cheeseburger Pizza
    • Pesto Pizza with Ham and Black Olives
    • Alfredo Pizza with Spinach and Mushrooms

    Recipe

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    Prosciutto Provolone Pizza

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    5 from 24 votes
    Prep Time: 15 minutes
    Cook Time: 20 minutes
    Total Time: 35 minutes
    Servings: 8 slices
    Calories: 290kcal
    Author: Christian Guzman
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    Prosciutto Provolone Pizza is made of delicately flavored aged pork, topped with tomatoes and buttery provolone cheese for a meal you won't soon forget.

    For more information, be sure to check the recipe details in the attached 24Bite® post.

    Ingredients

    • ½ recipe Pizza Dough
    • Cooking Spray, like Pam
    • 3 ounces Prosciutto, or any thinly sliced prosciutto
    • 2 Tomatoes, thinly sliced and as dry as possible
    • 6 ounces Provolone Cheese, thinly sliced

    White Cream Sauce

    • ½ cup Heavy Cream
    • 1 tbsp All Purpose Flour
    • 2 tbsp Parmesan Cheese, grated

    Instructions

    Make Pizza Dough

    • If you are using homemade pizza dough according to the above recipe, begin at least 3 hours before you plan to prepare the pizza to complete the kneading and rising process. It's better to refrigerate for 3 or more hours after that, but it's not entirely necessary.

    Make Pizza Sauce

    • In small saucepan, whisk cream and flour until there are no lumps.
    • Add Parmesan and stir. Heat on stovetop on medium heat until thickened (about 5 or 6 minutes).

    Special Consideration for Tomatoes

    • Thinly slice the tomatoes. Place on paper towels and pat dry with paper towels, as much as possible.
    • Allow to rest and pat dry again. Tomatoes will add a lot of excess moisture to your pizza unless you try to get them as dry as possible.

    Assemble Pizza

    • Preheat oven to 425℉.
    • Spray pizza pan with cooking spray. Place crust on pan and pinch the edges a little, if you like. This helps to catch the sauce from spilling over.
    • Evenly spread the sauce on the pizza dough with the back of aa spoon
    • Evenly distribute tomatoes, then prosciutto and top with provolone.
    • Cook for 18-20 minutes, or until done. Cool slightly and cut into 8 pieces.



    Note: If there is a video, it will not display while there is an adblocker.
    Nutrition Facts
    Prosciutto Provolone Pizza
    Amount Per Serving
    Calories 290 Calories from Fat 162
    % Daily Value*
    Fat 18g28%
    Saturated Fat 10g63%
    Sodium 430mg19%
    Carbohydrates 22g7%
    Fiber 1g4%
    Sugar 3g3%
    Protein 11g22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Main Course, Pizza
    Cuisine American
    Keyword Prosciutto Pizza, Prosciutto Tomato Pizza
    ______________________



    Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2019-2023 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.



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