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    Home » Soup Recipes » Creamy Tuscan Soup Instant Pot Recipe

    Creamy Tuscan Soup Instant Pot Recipe

    Date: May 23, 2020 by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.

    When you make this Creamy Tuscan Soup recipe in the Instant Pot, you know you’re going to get a comforting, nutritious meal, even when you have limited time.

    Recipe | Three Easy Steps | Is It Gluten Free?

    24Bite: Creamy Tuscan Soup Instant Pot Recipe by Christian Guzman
    Jump to Recipe

    Ingredients for Creamy Tuscan Soup

    Because I’m making a vegetable rich soup, I’ve included the typical soup ingredients:

    • Onion
    • Celery
    • Carrots
    • Garlic
    • Potatoes
    24Bite: Ingredients for Creamy Tuscan Soup Instant Pot Recipe

    Meat is limited at our grocery store right now so I couldn’t get any fresh boneless chicken breast. Mom had to get it in individual frozen pieces and I defrosted it in the refrigerator.

    It was my first time using chicken breast sold like this and it certainly tastes the same. The only difference I could see is that perhaps they aren’t as careful about how they cut the pieces. It wasn’t as pretty as fresh, but it works!

    Have a browse at all
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    Three Easy Steps

    To start, saute the carrots, celery, onion and garlic in Saute Mode of the Instant Pot. Be sure to watch and stir because the Instant Pot gets very hot on saute!

    24Bite: Carrots onion and celery to saute in Instant Pot

    The next step is dump everything except the dairy and spinach. Seriously. Dump it all in there and give it a good stir.

    Place the cover, set the time and boom! Just let it do its magic.

    24Bite: Ready to put the lid on the Instant Pot to make creamy Tuscan soup.

    Add the Cream After Pressurizing

    If you’ve seen any boil overs on the internet with cream soups, it’s usually because the dairy is added during the cooking process. Milk products are going to boil over, even on the stove.

    24Bite: Finishing the creamy Tuscan soup with cream and baby spinach

    This is easily remedied by cooking everything and then stirring in the dairy.

    Add the Spinach

    I’ve also decided to stir in the spinach and let it steam in the heat of the soup rather than cooking it during the pressure process.

    I happen to like the spinach much better when it’s not completely cooked to a sort of stringy, dark green bit of leaf. I like it better when it’s still pretty and not stringy-ish. Know what I mean?

    Add the chopped baby spinach and let it steam in the heat of the soup. No need to cook it to oblivion.

    If you don’t have an Instant Pot, have a look at this 6-Quart Instant Pot (aff link) which we use. We’ve had it for several years and it still works great.

    plate of birria tacos with link to recipe

    Is It Gluten Free?

    Is this Tuscan Chicken Soup gluten free? Yes, absolutely! There is nothing with gluten. The cream helps to thicken, without the need for extra, more traditional thickening agents.

    More Instant Pot Recipes

    I love the Instant Pot! It makes everything so easy. I love that I don’t have to check it and stir every 5 or 10 minutes. I’ve used it for several recipes and have plans for more.

    Browse all our Instant Pot Recipes or choose one of these.

    • Mexican Picadillo Instant Pot Recipe
    • Steak and Mushrooms Soup
    • Instant Pot Beef Pizzaiola Italian Pot Roast
    • Easy Instant Pot Chicken and Dumplings
    24Bite: Creamy Tuscan Soup Instant Pot Recipe by Christian Guzman

    Recipe

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    Creamy Tuscan Soup Instant Pot Recipe

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    5 from 1 vote
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Resting Time: 10 minutes
    Total Time: 1 hour
    Servings: 8 servings
    Calories: 175kcal
    Author: Christian Guzman
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    When you make this Creamy Tuscan Soup recipe in the Instant Pot, you know you’re going to get a comforting, nutritious meal, even when you have limited time.

    For more information, be sure to check the recipe details in the attached 24Bite® post.

    Equipment

    • 6-quart Instant Pot Pressure Cooker

    Ingredients

    • 2 tablespoons Olive Oil
    • 1 medium Onion, chopped
    • 2 Celery Stalks, chopped
    • 2 Carrots, chopped
    • 5 Garlic Cloves, minced
    • 1 teaspoon Oregano
    • 1 teaspoon Braggs Sprinkle Seasoning
    • 1 teaspoon Salt
    • 1 teaspoon Black Pepper
    • 1 pound Chicken Breast, boneless, skinless, cut up into bite size pieces
    • 2 cups Chicken Stock
    • 14.5 ounces Canned Diced Tomatoes
    • ½ cup White Wine
    • ½ cup Half n Half
    • 1 ½ cup Baby Spinach, fresh, chopped

    Instructions

    • Chop and mince all vegetables as directed. Cut chicken breast into bite size pieces.
    • Press the Saute button on the Instant Pot to begin cooking in saute mode. Add olive oil. Add chopped onion, celery, carrots and garlic. Add oregano, Braggs, salt and pepper. Stir frequently until onions are fragrant, about 3 minutes.
    • Press the Cancel button on the Instant Pot to reset.
    • Add chicken pieces, stock, tomatoes and wine. Stir. Check the Instant Pot lid to ensure the seal is in place and nothing is blocking the vent. Place lid on top and set lever to Sealing. Press the Manual button on the Instant Pot and set to high for 10 minutes, then natural release. The entire cook time will be about 30 minutes.
    • Press the Cancel button to reset or remove cord. Add half n half and chopped spinach. Stir. Put on lid and let steam naturally (while Instant Pot is off) for 10 minutes.
    • Makes 8 servings.



    Note: If there is a video, it will not display while there is an adblocker.

    Notes

    Garnish with chopped green onion, grated Parmesan, a spoon of sour cream and saltines, as desired.
    Nutrition Facts
    Creamy Tuscan Soup Instant Pot Recipe
    Amount Per Serving
    Calories 175 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 2g13%
    Sodium 540mg23%
    Carbohydrates 9g3%
    Fiber 2g8%
    Sugar 4g4%
    Protein 15g30%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Main Course, Soup
    Cuisine American
    Keyword instant pot beans, instant pot recipes, tuscan chicken, tuscan chicken soup
    ______________________



    Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2019-2023 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.



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