Name: Cordon Bleu Chicken Pizza
Prep time: 360 min
Cook time: 20 min
Yield: 16 slices
Ingredients: 1 cup heavy cream; 2 tablespoons dijon mustard; 2 tablespoons parmesan cheese (shredded); 3 tablespoons all purpose flour; 1 large chicken breast (cooked and chopped); 8 oz ham (chopped); 2 cups mozzarella (shredded); 2 prepared, uncooked pizza crusts (see link above); cooking spray

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24Bite Recipe: Cordon Bleu Chicken Pizza Recipe by Christian Guzman

I love pizza! Experimenting with different types of pizza may be my favorite thing to do now that my mom taught me how to make the pizza dough she always uses.

This pizza dough recipe is perfect for two pizzas and is easy to make in the bread machine. The most important things to know are 1) proof your yeast and 2) refrigerate the dough so it gets elastic. Karin’s Easy Peezy Pizza Dough Recipe

Cordon Bleu Chicken Pizza

A delicious flatbread pizza with the flavors of Chicken Cordon Bleu with a fantastic creamy mustard sauce.

Prep Time6 hrs

Cook Time20 mins

Course: Main Course, Pizza

Cuisine: American

Keyword: Chicken, Ham, Pizza

Servings: 16 slices

Calories: 262kcal

Author: Christian Guzman

Ingredients

1 cup heavy cream
2 tablespoons dijon mustard
2 tablespoons parmesan cheese shredded
3 tablespoons all purpose flour
1 large chicken breast cooked and chopped
8 oz ham chopped
2 cups mozzarella shredded
2 prepared, uncooked pizza crusts see link above
cooking spray

Instructions

If you are using homemade pizza dough, begin at least 3 hours before you plan to prepare the pizza to complete the kneading and rising process. It's better to refrigerate for 3 or more hours after that, but it's not entirely necessary, if you're in a time crunch. Halve the dough equally and roll out on a lightly floured surface.
In small bowl, add cream, mustard, parmesan cheese and flour. Mix briskly with a fork until all lumps are removed.
In small saucepan on low heat, cook cream mixture until thickened, about 10 minutes. Set aside.
Preheat oven to 425°.
Spray pizza pan with cooking spray. Place crust on pan and pinch the edges a little, if you like. This helps to catch the sauce from spilling over.
Spread half the sauce on each pizza. Evenly distribute chicken and ham. Top each pizza with half the mozzarella.
Cook for 15-20 minutes, or until done. Cool slightly and cut each pizza into 8 pieces, for 16 pizzas total.

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