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    Home » Mexican Recipes » Taco Recipes » Pork Ribeye Roast Cuban Mojo Tacos

    Pork Ribeye Roast Cuban Mojo Tacos

    Date: July 20, 2020 by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.

    Pork ribeye roast is marinated in a delicious mojo criollo, a Cuban marinade with a garlic, orange and lime citrus base then slow cooked to fork tender perfection. Fill some tortillas and you have a taco party!

    The pork ribeye roast is from Tyson. It’s boneless and just the right, compact size for our family. It’s what we use the most when we make something with pork.

    Recipe | Ingredients | What is Mojo Criollo?

    24Bite: Pork Ribeye Roast Mojo Tacos Recipe by Christian Guzman
    When serving your tacos, be sure to fry the tortillas to make them a litte crunchy.
    Jump to Recipe

    Ingredients

    Every few months, mom places an order with MexGrocer online. Buying online is simply easier, especially right now, in the middle of a medical crisis. It also means that we can browse leisurely which means that I usually give her kind of a big wish list.

    My latest MexGrocer wish list items included this Goya Mojo Criollo. We have three bottles of it so I have a couple of other opportunities to test it out more.

    24Bite: Ingredients for Cuban Pulled Pork Mojo Tacos
    You won’t need many ingredients because the marinade has so much flavor.

    What is Mojo Criollo?

    Mojo Criollo (mo-hoh cree-oyo) is a citrus based “creole” marinade. It’s mainly used in Cuban cooking. I didn’t realize it was Cuban until I finished the tacos and started looking for more information about it because it tastes so good! I wanted to see what others have done with it.

    If you’re unable to find this marinade, you can substitute your own blend of orange and lemon juices with garlic and seasonings.

    Have a browse at all
    24Bite recipes
    to customize your own search.

    Even though this recipe turns out to be mostly Cuban, I’m going to put it in the Mexican category here so it can be found more easily. If I make some other Cuban dishes (accidental, like this time, or otherwise), I’ll make a Cuban category too.

    At some point, I may need to make a Puerto Rican category as well, so I can represent the Puerto Rican side of my family.

    24Bite: Pork Ribeye Roast Mojo Tacos Recipe by Christian Guzman

    Is that Beer?

    Yes, that’s a bottle of beer in the list of ingredients. This recipe calls for one bottle of any brand of beer. Don’t worry. I’m 15 but I’m not stupid. Mom took care of adding the beer.

    If you don’t have beer, substitute with apple cider, beef or chicken stock or even a can of Coke. We just happened to have a bottle of beer in the refrigerator, probably because mom bought it to make beer-cheese bread.

    Don’t worry about the alcohol content. It’s cooked off (evaporated) from simmering for so long in the Crock Pot.

    24Bite: Pork Ribeye Roast Mojo Tacos Recipe by Christian Guzman

    Let’s Talk About the Tortillas

    Okay, so I haven’t tried to make my own corn tortillas yet. Don’t judge. I still have PLENTY of time, right?

    If you are going to use commercially made tortillas like me, you can make them much better by not trying to eat them “raw”, straight out of the bag.

    plate of birria tacos with link to recipe

    When you make tacos, I recommend that you fry up the tortillas instead of just heating them up. Heating them up is great but they are so soft and I like them a little more sturdy to handle as much filling as possible. Is that just me?

    You can fry the tortillas on a hot, dry skillet or you can spray them with a little bit of oil before frying them.

    My favorite is to use the iron skillet we have that makes grill marks. I used it to make a steak and it looks so much like it was cooked on the outdoor grill. It makes beautiful grill marks on tortillas too.

    Are These Tacos Gluten Free?

    Ordinarily, corn tortilla tacos would be gluten free for the most part. These tacos would be gluten free except well, the beer. ha! Just use one of the substitutions above and you will have naturally gluten free very easily.

    Corn tortillas are gluten free so don’t be intimidated. They’re easy to soften. I’ve written more extensive details for softening corn tortillas.

    More Tacos, Please!

    Because I love tacos and I know you love them too, you’ll want to check out these other recipes here.

    • Baked Cheeseburger Rolled Tacos
    • Chipotle Barbacoa Beef
    • Chicken Tinga Tacos Dorados
    • Chile Lime Shrimp Tacos with Avocado Cream

    For an easy, trending birria tacos recipe, try these delicious Chicken Birria Tacos.

    Be sure to browse all our Mexican food recipes for more ideas.

    24Bite: Chicken Tinga Tacos Dorados Recipe
    Chicken Tinga Tacos Dorados

    Try this amazing Shrimp in Chipotle Cream wrapped in a corn tortilla because shrimp tacos. Yum!

    Recipe

    24Bite Logo Full Size



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    Cuban Mojo Pork Tacos

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    5 from 34 votes
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Slow Cooker Time: 7 hours
    Total Time: 7 hours 30 minutes
    Servings: 16 tacos
    Calories: 169kcal
    Author: Christian Guzman
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    Pork ribeye roast is marinated in a delicious mojo criollo, a Cuban marinade with a garlic, orange and lime citrus base then cooked to fork tender perfection in the slow cooker.

    For more information, be sure to check the recipe details in the attached 24Bite® post.

    Equipment

    • 6 quart Crock Pot (slow cooker)

    Ingredients

    • 2 pounds Pork Loin Roast, like Tyson Pork Loin Ribeye Roast
    • 12 ounces Goya Mojo Criollo Marinade
    • 1 teaspoon Goya Sazonador Total, or other all purpose seasoning blend of your choice
    • 2 tablespoons Olive Oil, or cooking spray if using a non-sticking skillet
    • 12 ounces Beer, any brand
    • 2 Oranges
    • 1 Lime
    • 1 Red Bell Pepper, cut into slivers
    • ½ Onion, cut into slivers
    • 16 Corn Tortillas

    Instructions

    • Slice pork roast into about 4 or 5 thick pieces (about 1 to 1 ½ inches per slice). Place in gallon size plastic storage bag with marinade. Place in refrigerator, inside a bowl (just in case of drips). Let marinate for 3 hours or overnight.
    • Remove pork roast from marinade. Blot with a paper towel to remove most of the marinade. Sprinkle with Sazonado and rub into meat.
    • In skillet, over high heat, sear pork in one tablespoon olive oil, about 2-3 minutes each side.
    • Place pork in Crock Pot. Cut oranges and lime in half, squeeze into Crock Pot, over pork and place the entire fruit into the Crock Pot as well. Pour in bottle of beer.
    • Cook until fork tender in slow cooker for 3-4 hours on high or 5-7 hours on low.
    • Remove cooked pork and shred with a fork. Remove two cups of juices from crock pot and strain, if necessary, to remove any fruit seeds. Stir together shredded pork and strained meat juices. Add more meat juices, if desired.
    • Slice bell pepper and onion into slivers and saute over medium high heat in about one tablespoon olive oil. Set aside.
    • Prepare corn tortillas in your preferred method. (See post for more information.)
    • Serve immediately by placing pork inside tortilla with sauteed pepper and onions. Add any other toppings you like.



    Note: If there is a video, it will not display while there is an adblocker.

    Notes

    Serve in warm corn tortillas with sauteed bell pepper and onions, red cabbage, chopped tomatoes, chile sauce, crema, avocado, limes and cheese.
    Nutrition Facts
    Cuban Mojo Pork Tacos
    Amount Per Serving
    Calories 169 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 1g6%
    Sodium 41mg2%
    Carbohydrates 15g5%
    Fiber 2g8%
    Sugar 2g2%
    Protein 15g30%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Main Course
    Cuisine Cuban, Fusion
    Keyword Cuban Pork Tacos, Marinated Pork Tacos, Mojo Pork Tacos, Pulled Pork Tacos
    ______________________



    Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2019-2023 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.



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    « Cube Steaks with Mushroom Gravy
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    Pork Recipes, Slow Cooker Recipes, Taco Recipes

    Reader Interactions

    Comments

    1. Bhawana says

      July 22, 2020 at 11:12 am

      5 stars
      this taco recipe looks perfect for gatherings and parties. you clicked very tempting clicks.

      Reply
      • Christian Guzman says

        July 23, 2020 at 3:06 pm

        Thanks so much!

        Reply
    2. Bintu | Recipes From A Pantry says

      July 22, 2020 at 11:54 am

      5 stars
      Oh my, these sound so tender and flavourful! What a tasty way to enjoy pork.

      Reply
      • Christian Guzman says

        July 23, 2020 at 3:06 pm

        Great! Thanks for visiting!

        Reply
    3. Kathryn Donangelo says

      July 22, 2020 at 12:12 pm

      5 stars
      These pork ribeyes tacos are delicious and highly recommend them to everyone!! They make taco Tuesdays so much better!

      Reply
      • Christian Guzman says

        July 23, 2020 at 3:06 pm

        So glad you enjoyed them!

        Reply
    4. Kushigalu says

      July 22, 2020 at 12:47 pm

      5 stars
      Colorful and flavorful dish With pork. drooling. Thanks for sharing

      Reply
      • Christian Guzman says

        July 23, 2020 at 3:07 pm

        Thanks for visiting!

        Reply
    5. Heidy says

      July 22, 2020 at 12:48 pm

      5 stars
      Pork Ribeye Roast Cuban Mojo Tacos should be renamed to AWARD-WINNING Pork Ribeye Roast Cuban Mojo Tacos!!! The family loved them so much I am making them again this week.

      Reply
      • Christian Guzman says

        July 23, 2020 at 3:07 pm

        Wonderful! Thanks so much! I’m so glad you enjoyed them.

        Reply

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