This easy quiche recipe will surprise you with no crust to start! You throw everything in one bowl and mix it together then pour it in a pie plate and cook.
About an hour later, you’re eating something warm and healthy and homemade.
Recipe | What is Quiche? | No Crust Quiche
What is Quiche?
Quiche, pronounced “keesh”, is part of French cuisine but is popular in other countries as well. It happens to be very popular in my kitchen!
It’s a pie shaped savory tart filled with a mixture of eggs, milk and cheese. Once you have the egg mixture, it’s time to get creative. You add what you want for vegetables and meat. It doesn’t take very much of the extras so it’s a perfect opportunity to use up leftovers.
Read about the differences between omelets, frittatas, quiches and stratas at Very Well Fit.
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Ingredients
The ingredients for today’s easy quiche recipe are simple and we didn’t have to do any extra shopping. We had everything in the pantry and refrigerator already.
The primary ingredients are:
- Eggs
- Milk
- Cheese
Adding the Extras
To that custard base, I’ve added the EXTRAS:
- Onion
- Ham
- Asparagus
- Black Olives
You can get as creative as you want with these EXTRAS. Try cooked bacon, spinach, kale, sausage, chopped tomatoes, bell pepper. Just use your imagination and creativity to make your own unique quiche.
This quiche is the perfect opportunity to use this Seasoning Salt Blend.
One Bowl Mixing
You’ve heard of Dump Cake, right? You’re going to love this easy quiche recipe because it’s the same concept. You dump all the ingredients in a bowl, mix them together and then pour into the pie plate to cook. That makes it super fast to prepare.
You can mix everything up, throw it in the oven and then go about your morning routine while it’s cooking. After about 45 minutes, you have a delicious warm meal.
No Crust Quiche
I always make quiche with some Bisquick and you can absolutely use Gluten Free Bisquick, if you prefer. Using just a ¾ cup of Bisquick means that you don’t need a pre-made pie crust shell. You simply add it to the bowl and it magically forms a crust base for you. It’s yum-mazing!
I hope you enjoy this great recipe and I look forward to hearing about your creative variations.
Try These Recipes Too
I have another great recipe for a quiche with gluten free ingredients and no meat. Try the Spinach Mushroom Quiche too.
Are you looking for a sweeter treat for breakfast? Be sure to try our Vegan Dairy Free Banana Bread recipe.
Recipe
No Crust Easy Quiche Recipe: Ham and Asparagus
Tap to leave a star ratingFor more information, be sure to check the recipe details in the attached 24Bite® post.
Equipment
- 9" Pie Plate
Ingredients
- 3 Large Eggs
- 1 ½ cup 2% milk
- 1 cup Parmesan Cheese, shredded
- 1 Medium Onion, chopped
- 5 spears Asparagus, chopped
- ¾ cup Ham, chopped
- 2 ounces Chopped Black Olives
- ¾ cup Gluten Free Baking Mix, like Bisquick
- 1 teaspoon Red Sauce, like Frank’s
- ½ teaspoon Salt
- 1 teaspoon Pepper
- Cooking Spray, like Pam
Instructions
- Preheat oven to 350 degrees
- In large bowl, whisk eggs until mixed
- Add remaining ingredients except cooking spray
- Mix together well
- Spray 9″ pie plate with cooking spray
- Pour egg mixture in pie plate and level off with spatula as needed
- Bake 45 minutes or until toothpick comes out clean
- Let cool completely before cutting
- Refrigerate leftovers
Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.
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Technolong says
Ham leftovers? Really?? Not in my house!! Well, if there are, they go into green beans for my husband, and an omelet for me! Delish!
weedy tuhtanjoseph says
Baked these in toaster oven in23 minutes (each) since oven used for another group at very diffenerent temp. EXCELLENT! Used much more hot sauce, but a lot of mustard could be used instead (good with both ham and asparagus).