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    Home » Breakfast Recipes » Easy Quiche Recipe: No Crust Ham and Asparagus

    Easy Quiche Recipe: No Crust Ham and Asparagus

    Date: November 14, 2019 by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.

    This easy quiche recipe will surprise you with no crust to start! You throw everything in one bowl and mix it together then pour it in a pie plate and cook.

    About an hour later, you’re eating something warm and healthy and homemade.

    Recipe | What is Quiche? | No Crust Quiche

    24 Bite: No Crust Easy Quiche Recipe: Ham and Asparagus by Christian Guzman
    Jump to Recipe

    What is Quiche?

    Quiche, pronounced “keesh”, is part of French cuisine but is popular in other countries as well. It happens to be very popular in my kitchen!

    It’s a pie shaped savory tart filled with a mixture of eggs, milk and cheese. Once you have the egg mixture, it’s time to get creative. You add what you want for vegetables and meat. It doesn’t take very much of the extras so it’s a perfect opportunity to use up leftovers.

    Read about the differences between omelets, frittatas, quiches and stratas at Very Well Fit.

    Have a browse at all
    24Bite recipes
    to customize your own search.

    Ingredients

    The ingredients for today’s easy quiche recipe are simple and we didn’t have to do any extra shopping. We had everything in the pantry and refrigerator already.

    24 Bite: Ingredients for Ham and Asparagus Quiche

    The primary ingredients are:

    • Eggs
    • Milk
    • Cheese

    Adding the Extras

    To that custard base, I’ve added the EXTRAS:

    • Onion
    • Ham
    • Asparagus
    • Black Olives

    You can get as creative as you want with these EXTRAS. Try cooked bacon, spinach, kale, sausage, chopped tomatoes, bell pepper. Just use your imagination and creativity to make your own unique quiche.

    This quiche is the perfect opportunity to use this Seasoning Salt Blend.

    One Bowl Mixing

    24 Bite: Quiche Made In One Bowl

    You’ve heard of Dump Cake, right? You’re going to love this easy quiche recipe because it’s the same concept. You dump all the ingredients in a bowl, mix them together and then pour into the pie plate to cook. That makes it super fast to prepare.

    You can mix everything up, throw it in the oven and then go about your morning routine while it’s cooking. After about 45 minutes, you have a delicious warm meal.

    No Crust Quiche

    24 Bite: Ham and Asparagus Quiche by Christian Guzman

    I always make quiche with some Bisquick and you can absolutely use Gluten Free Bisquick, if you prefer. Using just a ¾ cup of Bisquick means that you don’t need a pre-made pie crust shell. You simply add it to the bowl and it magically forms a crust base for you. It’s yum-mazing!

    24 Bite: Ham and Asparagus Quiche by Christian Guzman

    I hope you enjoy this great recipe and I look forward to hearing about your creative variations.

    Try These Recipes Too

    I have another great recipe for a quiche with gluten free ingredients and no meat. Try the Spinach Mushroom Quiche too.

    Are you looking for a sweeter treat for breakfast? Be sure to try our Vegan Dairy Free Banana Bread recipe.

    plate of birria tacos with link to recipe

    Recipe

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    No Crust Easy Quiche Recipe: Ham and Asparagus

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    4.8 from 5 votes
    Course: Breakfast, Brunch, Main Course
    Cuisine: American, French
    Keyword: Asparagus, Black Olives, Ham, Quiche
    Prep Time: 10 minutes
    Cook Time: 45 minutes
    Cooling Time: 20 minutes
    Total Time: 55 minutes
    Servings: 6 servings
    Calories: 260kcal
    Author: Christian Guzman
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    You'll love how easy it is to make this no crust quiche recipe. You throw everything in one bowl and mix it together then pour it in a pie plate and cook. About an hour later, you're eating something warm and healthy and homemade.

    For more information, be sure to check the recipe details in the attached 24Bite® post.

    Equipment

    • 9" Pie Plate

    Ingredients

    • 3 Large Eggs
    • 1 ½ cup 2% milk
    • 1 cup Parmesan Cheese, shredded
    • 1 Medium Onion, chopped
    • 5 spears Asparagus, chopped
    • ¾ cup Ham, chopped
    • 2 ounces Chopped Black Olives
    • ¾ cup Gluten Free Baking Mix, like Bisquick
    • 1 teaspoon Red Sauce, like Frank’s
    • ½ teaspoon Salt
    • 1 teaspoon Pepper
    • Cooking Spray, like Pam

    Instructions

    • Preheat oven to 350 degrees
    • In large bowl, whisk eggs until mixed
    • Add remaining ingredients except cooking spray
    • Mix together well
    • Spray 9″ pie plate with cooking spray
    • Pour egg mixture in pie plate and level off with spatula as needed
    • Bake 45 minutes or until toothpick comes out clean
    • Let cool completely before cutting
    • Refrigerate leftovers



    Note: If there is a video, it will not display while there is an adblocker.
    Nutrition Facts
    No Crust Easy Quiche Recipe: Ham and Asparagus
    Amount Per Serving (0 g)
    Calories 260
    % Daily Value*
    Fat 0g0%
    Saturated Fat 0g0%
    Sodium 0mg0%
    Carbohydrates 0g0%
    Fiber 0g0%
    Sugar 0g0%
    Protein 0g0%
    * Percent Daily Values are based on a 2000 calorie diet.
    ______________________



    Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2019-2022 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.



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    Reader Interactions

    Comments

    1. Technolong says

      February 26, 2020 at 2:32 pm

      Ham leftovers? Really?? Not in my house!! Well, if there are, they go into green beans for my husband, and an omelet for me! Delish!

      Reply
    2. weedy tuhtanjoseph says

      April 04, 2021 at 11:06 pm

      5 stars
      Baked these in toaster oven in23 minutes (each) since oven used for another group at very diffenerent temp. EXCELLENT! Used much more hot sauce, but a lot of mustard could be used instead (good with both ham and asparagus).

      Reply
    3. J. R. Horner says

      March 07, 2022 at 9:41 pm

      Am making this tomorrow with some tweaks. Will let you know the outcome.

      Reply
      • Christian Guzman says

        March 09, 2022 at 12:15 am

        That’s great! It works really well with many different subs and additions. Enjoy! Thanks for visiting.

        Reply
        • J. R. Horner says

          March 09, 2022 at 7:46 am

          4 stars
          Quiche turned out very good. I just needed to add a few herbs. I added spinach, and shredded cheddar cheese in addition to the ingredients called for. Will definitely make again. I couldn’t find my hot sauce.

          Reply
          • Christian Guzman says

            March 10, 2022 at 11:34 am

            Wonderful! Thanks for letting me know!

            Reply

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