This easy quiche recipe will surprise you with no crust to start! You throw everything in one bowl and mix it together then pour it in a pie plate and cook. About an hour later, you’re eating something warm and healthy and homemade.
What is Quiche?
Quiche, pronounced “keesh”, is part of French cuisine but is popular in other countries as well. It happens to be very popular in my kitchen!
It’s a pie shaped savory tart filled with a mixture of eggs, milk and cheese. Once you have the egg mixture, it’s time to get creative. You add what you want for vegetables and meat. It doesn’t take very much of the extras so it’s a perfect opportunity to use up leftovers.
Read about the differences between omelets, frittatas, quiches and stratas at Very Well Fit.
Ham and Asparagus Quiche Recipe
The ingredients for today’s easy quiche recipe are simple and we didn’t have to do any extra shopping. We had everything in the pantry and refrigerator already.
The primary ingredients are:
To that custard base, I’ve added the EXTRAS:
- Black Olives
You can get as creative as you want with these EXTRAS. Try cooked bacon, spinach, kale, sausage, chopped tomatoes, bell pepper. Just use your imagination and creativity to make your own unique quiche.
Mix Everything in One Bowl
You’ve heard of Dump Cake, right? You’re going to love this easy quiche recipe because it’s the same concept. You dump all the ingredients in a bowl, mix them together and then pour into the pie plate to cook. That makes it super fast to prepare.
You can mix everything up, throw it in the oven and then go about your morning routine while it’s cooking. After about 45 minutes, you have a delicious warm meal.
No Crust Quiche Recipe
I always make quiche with some Bisquick and you can absolutely use Gluten Free Bisquick, if you prefer. Using just a 3/4 cup of Bisquick means that you don’t need a pre-made pie crust shell. You simply add it to the bowl and it magically forms a crust base for you. It’s yum-mazing!
I hope you enjoy this great recipe and I look forward to hearing about your creative variations.
I have another great recipe for a quiche with gluten free ingredients and no meat. Try the Spinach Mushroom Quiche too.
No Crust Easy Quiche Recipe: Ham and Asparagus
- 9" Pie Plate
- 3 Large Eggs
- 1 1/2 cup 2% milk
- 1 cup Parmesan Cheese shredded
- 1 Medium Onion chopped
- 5 spears Asparagus chopped
- 3/4 cup Ham chopped
- 2 ounces Chopped Black Olives
- 3/4 cup Gluten Free Baking Mix like Bisquick
- 1 teaspoon Red Sauce like Frank’s
- 1/2 teaspoon Salt
- 1 teaspoon Pepper
- Cooking Spray like Pam
- Preheat oven to 350 degrees
- In large bowl, whisk eggs until mixed
- Add remaining ingredients except cooking spray
- Mix together well
- Spray 9″ pie plate with cooking spray
- Pour egg mixture in pie plate and level off with spatula as needed
- Bake 45 minutes or until toothpick comes out clean
- Let cool completely before cutting
- Refrigerate leftovers