Chicken Tortellini Salad is packed with delicious pasta, chicken, olives, tomatoes and fresh mozzarella. Makes enough for family gatherings and special events.
The summer is an excellent time for pasta salad. Chicken salad with added tortellini has always been my absolute favorite. It adds even more delicious flavor than plain pasta, although I wouldn’t turn that down either.
Recipe | Why Use Safflower Oil?
I love this pasta salad so much that I used the entire bag of frozen tortellini so that I would have leftovers in the refrigerator. It makes a little over three quarts, making it great for taking to get togethers.
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I’m going to be honest with you, though. I love it so much that I ate it for almost every meal until it was gone. I can say that because mom didn’t have any at all since she isn’t eating pasta anymore.
I can’t blame its absence on her at all. It was all me. I ate every bit of it and I wouldn’t mind if there was more. I’ve already checked the freezer to see if we have more tortellini. ha!
Ingredients
It seems like there are a lot of ingredients but don’t let that fool you. There is easy prepping, especially with your chicken already cooked.
I’ve used boiled chicken for this recipe because mom bought a family size package of chicken breasts. Rather than process for the freezer, we decided to boil all of it and use it for individual recipes.
Two boiled chicken breasts make about three cups chopped chicken. You can also use leftover rotisserie chicken. Chop or shred it for this recipe.
Why use Safflower Oil?
It’s unusual for us to use safflower oil. We almost always use olive oil or avocado oil. Sometimes, we will use vegetable oil. But, we don’t use safflower oil very often.
I know that many of my cold pasta salads use mayonnaise, but I really like a no mayonnaise choice.
I like to use this oil for cold salads because it doesn’t turn into a solid like other oils. If you’ve ever taken a bite of salad with a cold, slimy chunk of olive oil, you will know exactly why we use safflower in this cold pasta salad.
The oil has only 1 gram of saturated fat per tablespoon so it has that going for it as well. While all oil is fat, obviously, you can still make wise choices about the oil you want to use for different things.
You can fry foods with it as well. This high oleic safflower oil can be heated over 500 degrees. It’s a great choice.
More Summer Salad Recipes
Although these recipes are great for summer picnics and get togethers, they can certainly be made and enjoyed all year as well.
- Lemon Fluff and Mandarin Oranges Salad
- Broccoli Cheddar Pasta Salad
- Mango Avocado and Jicama Salad
- Creamy Broccoli Salad
- Crab Pasta Salad
Recipe
Chicken Tortellini Salad No Mayonnaise
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For more information, be sure to check the recipe details in the attached 24Bite® post.
Ingredients
- 19 ounces Tortellini, frozen, fresh or dried, prepared according to package directions
- 2 Chicken Breasts, boneless, skinless, boiled and chopped
- 14 ounces Artichoke Hearts, canned or jarred, drained and chopped
- ½ pint Grape Tomatoes, halved
- 6 ounces Black Olives, medium, whole, drained
- 3 ounces Baby Spinach, raw
- 8 ounces Fresh Mozzarella, like BelGioioso Cheese Pearls or chopped into bite size pieces
- ⅓ cup Safflower Oil
- Sea Salt and Ground Pepper, to taste
Instructions
- Prepare tortellini according to package directions. Drain. Rinse with cool water so the temperature comes down quicker.
- Chop chicken breasts and artichoke hearts. Cut grape tomatoes in half.
- Toss all ingredients in a large mixing bowl.
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Notes
Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.
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Jacqueline Meldrum says
I would bever have thought of adding tortellini to a salad. Great idea and so colourful.
Christian Guzman says
Thanks so much!
Danielle Wolter says
This sounds just perfect for summer! A great combination of flavors.
Christian Guzman says
I agree! Such a cool and refreshing meal!
Jill says
Looks like a terrific version of tortellini salad. I’d eat it all too, but kind of like your Mom, I go easier on the pasta and carbs these days.
Christian Guzman says
It’s all good. I was happy to eat it all. 🙂
Taylor Kiser says
I love a cold pasta salad so this was perfect! And the leftovers were just as delicious!
Christian Guzman says
I agree! Sitting for a day for the flavors to meld made it even better. Thank you!
kim says
Loved this recipe! It was super easy and so tasty! Will definitely make again!
Christian Guzman says
Thanks so much!
Jane says
I can’t rate the recipe for I haven’t tried it, sounds delicious. Can I use feta cheese via mozzarella? Thanks
Christian Guzman says
Yes, absolutely! You can use Feta. That would be delicious. You can also use Monterey Jack, Pepper Jack or even Queso Fresco. Use your favorites, even mix them. Thank you for visiting!