• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
24Bite® Recipes
  • All Recipes
  • 24Bite Blog
  • About Me
  • Subscribe
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • All 24Bite Recipes
  • Mexican Food Recipes
  • Tamales Recipes
  • Bread Machine Recipes
  • Instant Pot Recipes
  • Subscribe for Emails
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Salad Recipes » Mango Avocado Salad Recipe

    Mango Avocado Salad Recipe

    Date: June 4, 2022 by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.

    You will love this Mango Avocado Salad, perfect side for any Mexican food and you’ll love it for get togethers and cookouts too. Fruity, crunchy and a touch of unexpected spicy heat.

    Instead of a traditional pico de gallo, try serving this sweet and spicy fruit salad for a light refreshing change.

    • Can Mango Be Eaten With Avocado?
    • What is Jicama?
    • How Do You Cut a Mango?
    • How to Make Honey Lime Vinaigrette
    • Recipe
    24Bite: Mango Avocado Salad Recipe by Christian Guzman
    Jump to Recipe

    Can Mango Be Eaten With Avocado?

    Yes, you can absolutely eat mango and avocado together. It’s a delicious combination. They’re full of healthy fiber and vitamins. They’re a perfect complement for each other.

    I like to have a little crunch to my salad, so I’ve also added cubed jicama. I’ve only used half so you will have some remaining for another recipe later.

    What is Jicama?

    Mango Avocado Jicama Salad Recipe; image of chopped jicama ©  thitarees via 123rf.com

    This Mango Avocado Salad includes jicama which is a root vegetable. It can be eaten raw or lightly sauteed or stir-fried. I’ve only used half of a medium sized jicama in this mango salad but you don’t need to waste the rest.

    Try cutting the remainder in a french fry cut then saute in a little avocado oil. Add some chili seasoning to serve.

    Have a browse at all
    24Bite recipes
    to customize your own search.

    How Do You Cut a Mango

    half mango on a cutting board, cubed and ready to cut individually
    Invert the cut mango to remove the pieces individually.

    The pit of a mango is a wide, flat oval disc. Your goal is to cut the flesh of the mango, leaving the center.

    I use a paring knife to carefully cut the flesh side into a grid. Then you just flip the mango inside out and cut away the cubes. It taks a little practice, so you may need to make more mango salad. No complaining here, though!

    cutting cubes of mango from the skin into a bowl
    You can cut the mango into cubes easily.

    If you’re unfamiliar with mango, you may want to review this quick video on YouTube so you can see where the pit is located.

    How to Make Honey Lime Vinaigrette

    mixing honey lime vinaigrette in clear glass bowl
    Easily prepare the vinaigrette with a whisk or fork.

    Don’t forget to dress your salad with the fresh taste of lime and honey! The lime will keep your avocado from turning.

    I really think this vinaigrette is the best part of this fruit salad. The flavors of lime and honey with a little bit of red chile powder really make a huge impact.

    How to Serve

    This salad goes really well with my Chicken Enchiladas, served on the side. There’s no reason why you can’t eat it as your meal, though. I’ll never tell!

    Have a look at all my Mexican Food recipes. The sweet fruity flavors of this salad make it a great side dish.

    Try Lemon and Mandarin Orange Fluff Salad for a quick, refreshing summer treat.

    plate of birria tacos with link to recipe
    24Bite: Mango Avocado Salad Recipe by Christian Guzman
    Garnish with cilantro and a little pinch of chile powder.

    Recipe

    24Bite Logo Full Size



    Pin Recipe Now

    Mango Avocado Salad with Honey Lime Vinaigrette

    Prevent your screen from going dark
    Tap to leave a star rating
    5 from 33 votes
    Prep Time: 15 minutes
    Total Time: 15 minutes
    Servings: 6 servings
    Calories: 259kcal
    Author: Christian Guzman
    Save or Print
    You will love this Mango Avocado Salad, perfect side for any Mexican food and you'll love it for get togethers and cookouts too. Fruity, crunchy and a touch of unexpected spicy heat.

    For more information, be sure to check the recipe details in the attached 24Bite® post.

    Ingredients

    • 3 large Mango, ripe, cubed
    • ½ medium Jicama, cubed
    • 2 small Avocado, or 1 large, cubed
    • ½ Jalapeno, minced
    • 2 Green Onions, sliced green tops only

    Honey Lime Vinaigrette

    • 1 Lime, juice and zest only
    • 2 tablespoon Honey
    • ⅛ cup Avocado Oil, or other light oil, i.e. sunflower or safflower
    • 2 Garlic Cloves, minced
    • 1 tsp Salt
    • 1 tsp Red Chili Powder

    Instructions

    • Prepare mangoes, jicama and avocado.
    • Remove seeds and membranes from jalapeño then mince. I prefer a mince to the peppers in order to spread out the flavor throughout the salad instead of just getting a biteful of it.
    • Thinly slice green onions, using green tops only. Discard remaining.
    • Place all ingredients in a medium bowl. Set aside.

    Honey Lime Vinaigrette

    • Zest and juice the lime (discard the rest of the lime). Place this and all remaining vinaigrette ingredients in a ½ pint jar, cover and shake vigoursly until combined. If you don't have a jar, you can use a small bowl with a whisk or fork.
    • Pour vinaigrette over fruit and vegetables. Toss lightly to coat.



    Note: If there is a video, it will not display while there is an adblocker.

    Notes

    You can eat this right away, but it’s best if you chill it for at least 4 hours so the flavors have a chance to incorporate.
    View the quick webstory for Mango Avocado Salad.
    Nutrition Facts
    Mango Avocado Salad with Honey Lime Vinaigrette
    Amount Per Serving
    Calories 259 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 2g13%
    Sodium 402mg17%
    Carbohydrates 34g11%
    Fiber 9g38%
    Sugar 22g24%
    Protein 3g6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Salad, Side Dish
    Cuisine Fusion, Mexican
    Keyword Avocado Mango Salad, Mango Jicama Salad
    ______________________



    Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2019-2023 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.



    Follow 24Bite:

    24Bite Logo

    Twitter  |  Facebook  | Pinterest


    « Chipotle Barbacoa Beef Copycat
    Instant Pot Lima Beans »

    Appetizers and Side Dishes, Gluten Free Recipes, Mexican Recipes, Salad Recipes, Vegetarian Recipes

    Reader Interactions

    Join the Conversation Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    Primary Sidebar

    Christian Guzman Headshot

    Welcome to 24Bite®! My name is Christian Guzman and I love to cook! I hope you will join me in the kitchen, where I teach you to make your favorite craves!

         

    For Your Best Holiday!

    • How to Make Tamale Masa Dough with Masa Harina
    • Red Tamale Sauce Authentic Recipe (+video)
    • Potatoes O’Brien Breakfast Casserole
    • Homemade Pork Tamales with Red Chili Sauce
    • Dairy Free Tres Leches Cake
    • Mexican Pink Cookies Polvorones Rosas

    Browse All 24Bite Recipes

    Mexican Food • Tamales • Enchiladas • Tacos • Pizza • Soups • Bread Machine • Pasta • Chicken • Cookies • GlutenFree • Vegan • Instant Pot • Crockpot • Vegetarian

    All Recipe Videos

    Newsletter Archives

    As Seen In

    24Bite resume websites

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact
    • About Me

    Newsletter

    • Sign Up!

    Recipes

    • All Recipes
    • Categories

    Follow

    • Facebook
    • Pinterest
    • Twitter

    © 2019-2023 Kim Guzman and Christian Guzman. All rights reserved.

    Disclaimer: This website makes use of sponsored and/or affiliate links. 24Bite.com is a participant in the Amazon Services LLC Associates Program and may earn from qualifying purchases. Roundups: You have permission from 24Bite to use one image and backlink for your roundups.