Side Dish

Baked Chicken Wings Recipe

This is one of my mom’s favorite things. She prefers them dry like this but you can drench them in your favorite red sauce if you prefer it.

24Bite Recipe: Baked Chicken Wings Recipe by Christian Guzman

Although you would think these are spicy from the amount of seasoning, they’re really not. If you prefer something spicy, you may want to double the Tony Chachere’s and use something different than the ground ancho pepper. Ground ancho is more of a mild pepper with a smoky taste. It doesn’t have much heat.

24Bite Recipe: Baked Chicken Wings Recipe by Christian Guzman

This is so easy, especially when you buy the wings already split and the tips removed. You simply mix up your flour and spices then pour it over the wings and stir them up to coat.

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24Bite Recipe: Baked Chicken Wings Recipe by Christian Guzman

I suggest a baking pan with a wire rack for this recipe so any fat will drip away. Line the pan with foil before baking and you’ll have a much easier job when cleaning.

24Bite Recipe: Baked Chicken Wings Recipe by Christian Guzman

Since these are baked, have as much as you like. Just don’t try to take any from my mom!

Baked Chicken Wings Recipe

A lower fat alternative, delicious as dry rub or with a spicy red sauce of your choice.
5 from 1 vote
Print
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Baked, Chicken, Chicken Wings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 7 wings
Calories: 90kcal

Equipment

  • 13" x 17" baking pan with baking rack
  • aluminum foil for covering pan

Ingredients

  • 7 Chicken Wings with tip removed and split
  • 2 tablespoons Flour
  • 1/2 teaspoon Seasoned Salt like Tony Chachere's
  • 1/2 teaspoon Ground Ancho Chile Powder
  • Cooking Spray

Instructions

  • Preheat oven to 450°.
  • Place split wings in medium mixing bowl.
  • In a small bowl, mix together flour and seasonings
  • Pour flour mixture over wings. Sitr to coat.
  • Remove rack from baking pan and cover the pan with aluminum foil. You may need to cut two pieces of foil and fold them together to attach them in order to cover the entire pan. Replace rack and spray with cooking spray.
  • Arrange the coated wings evenly on rack. Bake for 20 minutes.
  • Turn each wing piece over and cook for 10 minutes more. Makes 14 pieces.

Notes

Double the recipe if you suspect that your mom may take them all and leave you without any at all.

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24Bite Recipe: Baked Chicken Wings Recipe by Christian Guzman
24Bite Recipe: Cooking with Christian Guzman