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Recipes for chorizo are great to have in your menu arsenal. Chorizo gives expertly seasoned flavor to your Mexican recipes any time of day.
This inexpensive sausage comes in tubes of just the perfect amount to add to breakfast, make appetizers or add as a highly seasoned flavoring to any meals, especially soups and stews.
It’s important to know that Mexican chorizo is usually uncooked sausage. Whether found at your local grocery store or at a Mexican market, it’s usually in a casing or plastic.
You can find this type of chorizo in both beef and pork. It’s also sometimes available in both mild and spicy.
Tubes of uncooked chorizo can be found in the meat and dairy section.
Remove the casing before cooking, of course. This chorizo is raw. Remember to cook fully before eating.
Sometimes, you can also find uncooked chorizo in the same kind of flats as Italian sausage and ground beef. These will also require cooking fully.
Make your own homemade pork chorizo to control the spices.
Make Your Own Homemade Chorizo
If you’ve been following me for very long, you will know that I like to experiment and make things from scratch. Scratch is always best.
From Maggie of In Mama Maggie’s Kitchen, you will find an ooey, gooey Chorizo Cheese Dip Recipe made of about ½ tube of chorizo. You’ll find Monterey Jack cheese used in this recipe because Monterey Jack is so melty, melty. Yum!
Jessica of Cooking with Janica has something different with her Smoked Queso recipe. What I love about this recipe is that Jessica has used Velveeta cheese as the base. I know that Velveeta gets a bad rap, but I’m a Velveeta Cheese and Shells kinda guy. There’s also Pepper Jack, green peppers, tomatoes and onions.
Just look at this White Queso Dip recipe from Sandi of Fearless Dining. That Manchego cheese looks so milky and creamy. I hope I can find that kind of cheese at our market.
My first time having chorizo was for breakfast. Scrambled eggs and chorizo is a typical breakfast for many. I know that I had it for several years before I started using it in some other recipes.
Chorizo and Potatoes
Yvette from Muy Bueno Cookbook has step by step instructions on making delicious chorizo con papas, Chorizo and Potatoes. This is another great breakfast recipe, just like the scrambled eggs. You can also add this mixture to tacos, tortas and burritos. Anything goes. Ladle it over top of flautas or taquitos. It will be terrific anywhere.
Another great recipe from Sandi of Fearless Dining is this one for Tex Mex Migas. Migas is a dish made with scrambled eggs and small pieces of corn tortillas. I know that cooking eggs and tortillas together may sound strange but I promise that it’s delicious. Adding the chorizo is a brilliant idea for a great new level of spice and flavor.
This is a great opportunity to use up some of your tortillas that may be too dry to roll for enchiladas or tacos.
Used for Flavoring
Chorizo Rice One Skillet Dinner
This Chorizo Rice One Skillet Dinner is a great budget friendly recipe, made with Mexican chorizo. It's a quick and easy meal, perfect for any day of the week.
You can start with this Jalapeno Poppers recipe from Ole Blue Dog. We already know that poppers are fantastic but this time, they have the added flavor of chorizo. These are wrapped perfectly in bacon and my mouth is watering at the thought.
Homemade Chorizo Tamales are little bundles of Mexican chorizo and ground beef encased in a seasoned masa dough then steamed in little pockets for a moist and delicious treat for special occasions or any time of year.
Chorizo and Potatoes is a typical Mexican breakfast made from only four budget friendly ingredients. Can be used for tacos, burritos, empanadas and more.
I can’t resist macaroni and cheese. Jamie of The Denver Housewife has a Chorizo Mac N’ Cheese recipe that I can’t wait to try. What could be better than combining them?! This is a really fun shaped pasta too. It’s called Cellentani. Don’t you love those ridged swirls. It’s perfect to catch all the tasty melted cheese.
Charro beans is a classic recipe and you will end up using the beans as a side dish to the main meal or as the meal itself. While cooking, it will fill your house with a delicious aroma that will make you think you’ve stepped into your favorite restaurant.
This is just the tip of the iceberg when using chorizo in your cooking. The next time you’re in the mood for the flavor of Mexican food, you can grab some chorizo sausage to give your recipe an extra boost.
All images from other bloggers are used with their permission.
Thank you for this information. I am never sure what to do with chorizo. I’ll be trying this little gem of an ingredient in the sweet potato skillet I love to make on the weekends.
I know it sounds silly but I discovered chorizo only recently. And immediately I got obsessed. Love it! You just gave me great ideas on how to use chorizo. That dip looks amazing! I’m making it tonight.
Thank you for this information. I am never sure what to do with chorizo. I’ll be trying this little gem of an ingredient in the sweet potato skillet I love to make on the weekends.
Thank you for explaining the difference between Spanish and Mexican chorizo. I couldn’t tell before. And I’m certainly going to try a recipe or two!
I want the queso dip first!! Can’t wait to go buy some of this chorizo!
I just tried the Chorizo Mac and Cheese and we loved it! So good and delish! Can’t wait to try the others!
I know it sounds silly but I discovered chorizo only recently. And immediately I got obsessed. Love it! You just gave me great ideas on how to use chorizo. That dip looks amazing! I’m making it tonight.