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    Home » Dessert Recipes » Jello Fluff Salad Lemon and Orange

    Jello Fluff Salad Lemon and Orange

    Date: February 12, 2021 by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.

    With only three ingredients, this Jello Fluff Salad is easy to make with lemon gelatin squares and mandarin oranges. It’s a light, delicious treat for any meal.

    My mom serves this dessert at Thanksgiving dinner. It’s my Grandmother’s favorite!

    • Ingredients
    • Is Cool Whip Dairy Free?
    • Is Jello Fluff Gluten Free?
    • Recipe

    Only three ingredients

    You will love this creamy, delicious lemon dessert. You can make it with only three ingredients and it’s perfect for any family get together.

    When I first started developing this lemon fluff salad recipe, I didn’t know there was lemon Jell-O! What a find.

    24Bite: Jello Fluff Salad Lemon and Orange Recipe by Christian Guzman
    Jello fluff salad looks beautiful in glass dessert cups.
    Jump to Recipe

    I love lemon desserts and this was a game changer. I wanted to use it immediately.

    Jello, Cool Whip and mandarin oranges displayed on countertop
    Just three ingredients are needed for Jello Fluff Salad.
    • Gelatin Squares
    • Mandarin Oranges
    • Whipped Topping

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    If you buy the big jar of mandarins and the big Cool Whip, you can save the extra for something else. Eating all the extra mandarins while the Jell-O was refrigerating is perfectly fine!

    Be sure to drain the mandarins completely so they don’t melt the whipped topping.

    Is Cool Whip dairy free?

    When Cool Whip was first introduced, it was advertised and became well known as a non-dairy whipped topping.

    Cool Whip is now made with added skim milk and is no longer dairy free.

    Drain the mandarin oranges

    Drain the mandarin oranges completely. And, I do mean completely.

    The juice of your mandarins will dissolve the whipped topping so start this step early.

    Is jello fluff gluten free?

    All three ingredients in this Lemon Fluff are naturally gluten free. There are no wheat products in Jell-o, Cool Whip or oranges.

    Do remember, though, that gelatin isn’t vegetarian so this recipe isn’t vegetarian.

    You may be able to whip canned coconut cream into a whipped topping. I haven’t tried it yet, but I’ve read on the label that it works for whipped topping.

    Cutting the gelatin squares

    Once you’ve finished chilling the gelatin, you’ll make a square grid over the top of the gelatin to cut into squares. It’s very easy to cut through them.

    It’s a little more difficult to cut into straight lines, but who needs straight lines?

    refrigerated lemon jello squares ready for cutting.
    Set the tray in a pan of hot water for about 10-15 seconds to help detach the gelatin squares.

    I used a spatula to remove the Jell-O squares but, if they stick too much, you can place your pan inside a different pan of hot water for about 10 seconds to help with releasing.

    plate of birria tacos with link to recipe

    More recipes for family get togethers

    Sometimes you need some great potluck recipes and summer is the perfect time to plan family get togethers. Try some of these recipes for your next outing.

    • Bacon Wrapped Jalapeno Poppers
    • Homemade Chorizo Tamales
    • Cold Tortellini Chicken Salad
    • Bacon Wrapped Chicken Strips
    • Creamy Broccoli Salad

    For another light, Cool Whip dessert, try this Strawberry Tiramisu recipe.

    Recipe

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    Lemon Orange Fluff Salad

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    4.97 from 63 votes
    Prep Time: 6 hours 10 minutes
    Total Time: 6 hours 10 minutes
    Servings: 12 servings
    Calories: 122kcal
    Author: Christian Guzman
    Save or Print
    With only three ingredients, this Jello Fluff Salad is easy to make with lemon gelatin squares and mandarin oranges. It's a light, delicious treat for any meal.

    For more information, be sure to check the recipe details in the attached 24Bite® post.

    Equipment

    • 11 x 17" baking pan or sheet pan, preferably aluminum or high quality glass

    Ingredients

    • 4 cups Boiling Water
    • 3 3-ounce boxes Lemon Jello
    • 8 ounces Whipped Topping, like Cool Whip
    • 1 15-ounce can Mandarin Oranges

    Instructions

    • I use a tea kettle to make the boiling water. It helps to ensure that I get the correct amount of water.
    • Pour the powdered jello into a large mixing bowl. Pour boiling water over it and stir until dissolved, about 1 minute.
    • Pour into 11 x 17" baking or sheet pan. It's very hot so use caution and use a quality pan since you don't want it to shatter due to the heat.
    • Place in refrigerator. Again, it's hot. Use pot holders or dish towels under it.
    • Leave in refrigerator until set, at least six hours or overnight.
    • Drain mandarin oranges and strain well. Place on a paper towel or dish towel to remove as much moisture as possible.
    • Cut lines of squares in the gelatin. Place the sheet pan in a pan of hot water for 10 seconds if the gelatin doesn't release from the pan. Add all the square gelatin pieces to a large mixing bowl.
    • Add the whipping topping and mandarin oranges. Stir gently.



    Note: If there is a video, it will not display while there is an adblocker.

    Notes

    Makes 12 servings.
    Garnish with mint leaves, if desired.
    Nutrition Facts
    Lemon Orange Fluff Salad
    Amount Per Serving
    Calories 122 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 2g13%
    Sodium 134mg6%
    Carbohydrates 23g8%
    Sugar 23g26%
    Protein 3g6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Dessert
    Cuisine American
    Keyword easy fluff salad, jello fluff salad, lemon fluff salad, mandarin orange jello fluff, orange fluff salad
    ______________________



    Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2019-2023 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.



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    « Easy Leftover Rotisserie Chicken Recipe
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    Brunch Recipes, Dessert Recipes

    Reader Interactions

    Comments

    1. Ashlea C. says

      February 15, 2021 at 1:40 pm

      5 stars
      Delicious salad with the perfect amount of sweetness!

      Reply
    2. Natalie says

      February 17, 2021 at 4:02 am

      5 stars
      Such a lovely treat. Perfect for upcoming Spring. I will definitely give this a try. Love lemons!

      Reply
    3. Mama Maggie's Kitchen says

      February 18, 2021 at 3:41 am

      5 stars
      This looks Incredibly delicious. I have to make this soon for my family!

      Reply
    4. Sabrina says

      March 28, 2021 at 12:05 pm

      5 stars
      So fun and delicious!

      Reply
    5. Raquel says

      April 26, 2021 at 1:32 pm

      5 stars
      So delicious and colorful – will make again soon!

      Reply
    6. Linda says

      April 27, 2021 at 12:13 am

      5 stars
      Love this recipe and with just 3 ingredients to make, I can see this happen in my kitchen often.

      Reply
    7. Debra says

      April 27, 2021 at 9:49 am

      5 stars
      I have such childhood nostalgia for this…I’m going to have to make it for my kids. Thanks for the awesome memory.

      Reply

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