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    Home » Soup Recipes » Cream of Celery Soup Vegan Recipe

    Cream of Celery Soup Vegan Recipe

    Date: January 15, 2020 by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.

    Cream of celery soup vegan style may sound a little boring but don’t be fooled. This vegan recipe includes some amped up seasonings and spices to change what you may be thinking about celery soup.

    You know the drill, right? You buy some celery and only use two ribs and then you’re left with all the rest. Use that leftover celery in this creamy, flavorful soup.

    Recipe

    24Bite: Vegan Cream of Celery Soup Recipe by Christian Guzman
    Jump to Recipe

    Cream of celery soup is an underestimated source of delliciousness, made possible by having an overabundance of celery. Turn your leftover celery into something awesome!

    Easy Ingredients

    24Bite: Ingredients for Vegan Cream of Celery Soup Recipe

    There aren’t many ingredients in this cream of celery soup and most, you’ll probably already have in your pantry. If you’re on a vegan diet, vegetable stock, vegan butter and coconut cream are probably staples for you.

    One of the seasonings I use frequently is Bragg Organic Sprinkle Seasoning. It’s a multi-purpose seasoning that works well in place of your typical Italian seasoning.

    It’s a nicely unique blend but, if you are unable to find it, feel free to use your favorite Italian seasoning blend, or try making your own. If you would like to try to make your own Italian seasoning blend, Spend with Pennies has a recipe for Italian seasoning.

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    to customize your own search.

    Easy Step by Step Cooking

    This soup is crazy easy. I just can’t express how easy so let’s show it in photos.

    First Step: Saute the vegetables in olive oil or vegan butter.

    24Bite: Sauteeing vegetables for Vegan Cream of Celery Soup Recipe

    Second Step: Add stock and simmer.

    24Bite: Vegan Cream of Celery Soup Recipe by Christian Guzman

    Third Step: Use standup or immersion blender to mix well.

    24Bite: Vegan Cream of Celery Soup Recipe by Christian Guzman

    Not on a Vegan Diet?

    If you want to muscle up this soup recipe, use chicken stock instead of vegetable stock. Change the coconut cream to heavy dairy cream. Try regular dairy butter instead of olive oil.

    Try adding some chopped chicken. If you really want to go wild, add chopped chicken and about half a bag of frozen peas, carrots and potatoes. Put refrigerator biscuits on top then bake in the oven. Impromptu chicken pot pie!

    plate of birria tacos with link to recipe

    Need Condensed Soup?

    You can easily reduce the liquid in this recipe. Use only 1 cup or 1 ½ cups of stock when cooking the vegetables. You only need enough to make sure the vegetables are covered.

    If you have a recipe that calls for Condensed Cream of Chicken soup, try using this one instead, to omit the meat and reduce calories.

    24Bite: Vegan Cream of Celery Soup Recipe by Christian Guzman

    More Soup Recipes

    I’m building a nice little library of vegan recipes. Here are a couple for you to try:

    • Vegan Black Bean Soup Recipe
    • Instant Pot Vegan Noodle Soup

    Or, if you’re not vegan, try these other delicious soups:

    • Steak and Mushrooms Soup Instant Pot Recipe
    • Instant Pot Kielbasa and Lentils Soup

    Enjoy!

    Recipe

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    Cream of Celery Soup Vegan Recipe

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    5 from 1 vote
    Prep Time: 10 minutes
    Cook Time: 40 minutes
    Total Time: 50 minutes
    Servings: 4 servings
    Calories: 129kcal
    Author: Christian Guzman
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    Vegan cream of celery soup is an underestimated source of delliciousness, made possible by having an overabundance of celery.

    For more information, be sure to check the recipe details in the attached 24Bite® post.

    Equipment

    • Standing Blender or Immersion Blender

    Ingredients

    • 2 tablespoons Olive Oil, or vegan butter
    • 2 bunches Celery Hearts, about 12-18 ribs, chopped
    • 1 large Onion, chopped
    • 1 teaspoon Salt
    • 1 teaspoon Bragg Organic Sprinkle Herbs and Seasonings
    • 1 teaspoon Ground Black Pepper
    • 1 teaspoon Chili Powder
    • 1 teaspoon Garlic Powder
    • 3 cups Vegetable Stock
    • 1 tablespoon Cornstarch
    • ½ cup Thai Kitchen Coconut Cream, unsweetened

    Instructions

    • In soup pot or dutch oven, heat olive olil on medium heat, about 1 minute.
    • Add celery, onions, salt, Bragg Seasonings, pepper, chili powder and garlic powder, stir and continue on medium until vegetables are soft, about 6-7 minutes.
    • Add stock and stir. Bring to a slow boil, reduce hit to low and cover. Continue cooking, stirring occasionally, for 15 minutes more.
    • Remove from heat. Remove about ¾ cup liquid to a coffee cup. With fork, stir in cornstarch. Set aside.
    • Once celery mixture is cool enough to handle, mix with electric blender (half at a time) or use immersion blender. Mix well. Return to pan. Add cornstarch mixture. On medium heat, bring to boil.
    • Add coconut cream and stir well. Serve once heated through.



    Note: If there is a video, it will not display while there is an adblocker.

    Notes

    Makes 4 one-cup servings. I’ve garnished with cilantro and Badia Trilogy Seeds.
    If you want to make condensed soup, use half the amount of stock.
    Nutrition Facts
    Cream of Celery Soup Vegan Recipe
    Amount Per Serving
    Calories 129 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 4g25%
    Sodium 1304mg57%
    Carbohydrates 9g3%
    Fiber 1g4%
    Sugar 3g3%
    Protein 1g2%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Side Dish, Soup
    Cuisine American
    Keyword soup recipes, vegan recipes
    ______________________



    Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2019-2023 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.



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    Welcome to 24Bite®! My name is Christian Guzman and I love to cook! I hope you will join me in the kitchen, where I teach you to make your favorite craves!

         

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