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    Home » Bread Machine Recipes » Bread Machine White Bread for Sandwiches

    Bread Machine White Bread for Sandwiches

    Date: January 23, 2021 by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.

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    This bread machine white bread is made especially for sandwiches, for those times when you want to make thrifty homemade bread but you’re craving your favorite store-bought.

    Recipe | Using Milk Powder | Making Substitutions | Proofing Your Yeast

    24Bite: bread machine white bread recipe by Christian Guzman
    When you need a sturdier bread, perfectly slice-able, this is your bread.
    Jump to Recipe

    I love homemade bread. It’s soft and warm and wonderful. You can pull off big chunks of it and slather on some butter. I could easily make a meal out of homemade bread and butter.

    When you’re craving a grilled cheese or a peanut butter and jelly sandwich, you need a bread recipe that will stand up easily to slicing. This is that recipe.

    Have a browse at all
    24Bite recipes
    to customize your own search.

    Ingredients

    six ingredients for white sandwich bread on a counter in front of Cuisinart bread maker

    Ordinarily, you need only five ingredients to make a white bread from scratch but I wanted to add a little extra sweetness. Adding milk is the perfect choice.

    • Bread flour
    • Sugar
    • Yeast
    • Vegetable Oil
    • Instant Milk Powder
    • Salt

    Using milk powder to make bread

    I prefer to use milk powder for the milky goodness but you can use milk, if you prefer. Healthline has more milk powder substitutes too.

    I didn’t use milk in this recipe because I don’t like heating up milk. You would need to heat it up to the same temperature of the water. Milk powder is a convenience and it’s nice to have in the pantry anyway, just in case.

    If you want to use milk, use one cup water plus ⅓ cup milk instead of 1 ⅓ cups water.

    plate of birria tacos with link to recipe

    Making Substitutions

    What’s the difference between bread flour and bread machine flour?

    As far as I can tell, these two flours have no difference and are interchangeable for this recipe. It’s probably only marketing with the two names.

    What’s the difference between yeast and bread machine yeast?

    The most common forms of yeast are active dry and quick rise. When using a bread machine, there are specific rising times preprogrammed. These don’t work as well with quick rise yeast. As far as I can tell, bread machine yeast is the same as active dry yeast and can be used interchangeably for this recipe. Again, probably only marketing.

    Can I substitute butter for oil in this bread recipe?

    If you prefer the taste of butter (and who doesn’t), use the same amount of butter stated, but cut it into small pieces so you don’t end up with a big hole of butter. Not cutting it up could mean that your bread will be wet and uncooked in spots.

    Proofing your yeast

    I know that most bread machine instruction books I’ve seen don’t include this important step. In the beginning, I didn’t do this and there were a couple of times that my bread was pretty solid. Brick-like? Maybe. Don’t tell.

    If your yeast has expired, it may not rise at all. That’s what happened to me. I didn’t realize that it had expired.

    When you first stir up the yeast, it will look like a sort of cloudy water.

    In a two cup measure, place water, yeast and sugar. Stir it up.

    If the yeast hasn’t expired, the yeast will start bubbling fairly quickly.

    The yeast should start growing within five minutes but wait about 10 minutes for a nice, fluffy layer.

    In about 10 minutes, you should have a nice foamy layer to the water mixture and you can go ahead and use it. You’ve confirmed that it’s alive and ready to make you some soft, fluffy bread.

    Using a bread machine

    I’ve used a Cuisinart bread machine for this recipe. In fact, I use the Cuisinart for all 24Bite bread machine recipes.

    Cuisinart bread machine on counter

    If you don’t have a bread machine, have a look at this Cuisinart Bread Machine (aff link) that we use. We’ve had it since 2013 and it still works great.

    For more information, check out our Cuisinart Bread Maker Recipes.

    24Bite: bread machine white bread recipe by Christian Guzman
    Go ahead, add your favorite jam. This bread can take it!

    What else can you do with a bread machine?

    Our Cuisinart bread maker will mix, rise and bake, right in the bread pan. I prefer to use the machine for dough so that I can form it in whatever shape or size I like.

    I’ve used the bread machine to make homemade pizza dough and mashed potato dinner rolls. Although I haven’t tried it yet, you can even make jelly in there! Who knew?

    Serving Suggestions

    This bread recipe is made especially for sandwiches. It’s sturdy enough to make nice clean cuts and stands up to your peanut butter and jelly like a champ.

    For breakfast, you can eat it freshly sliced or toast it. Serve it with jelly or jam and butter.

    Jar of homemade strawberry jelly and biscuits
    You can easily make your own homemade jam with no pectin, in only 30 minutes.

    If you want to make your own jelly, I have a recipe for small batch fruit jam. You can make it with only one pound of fruit, sugar and a little bit of lemon juice.

    My jam recipe makes one cup of jam. You don’t need to know how to can and there’s no pectin required.

    You make the jam in only 30 minutes. That’s it!

    Recipe

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    Bread Machine White Sandwich Bread Recipe

    Tap to leave a star rating
    4.85 from 60 votes
    Prep Time: 10 minutes minutes
    Cook Time: 25 minutes minutes
    Rising Time: 2 hours hours
    Total Time: 2 hours hours 35 minutes minutes
    Servings: 16 slices
    Calories: 140kcal
    Author: Christian Guzman
    Save or Print
    This bread machine white bread is made especially for sandwiches, for those times when you want to make thrifty homemade bread but you're craving your favorite store-bought.

    For more information, be sure to check the recipe details in the attached 24Bite® post.

    Equipment

    • Bread Machine, if using Bread Machine instructions (Cuisinart Bread Maker 2 Pound used)
    • Standing Mixer with dough attachment, if using Standing Mixer instructions
    • 12" x 4.5" loaf pan, if using oven for baking

    Ingredients

    • 1 ⅓ cup Water, warm, 105-115°, to activate yeast
    • 2 ¼ teaspoons Yeast, equal to one standard packet
    • 3 tablespoons Sugar
    • 2 tablespoons Vegetable Oil
    • 3 ¾ cups Bread Flour
    • 2 tablespoons Milk Powder, instant dry milk powder
    • 1 teaspoon Salt
    • Vegetable oil, optional, if making by hand or mixer
    • Cooking Spray, like Pam, optional for any use other than baking in bread machine

    Instructions

    • Proof the yeast: In a small bowl or glass measuring cup, stir together water, yeast and sugar until mixed well. Set aside.
    • After 10-15 minutes, check the yeast to see that it has a nice foam layer to ensure the yeast is viable. If there is no foam layer, check your yeast. It may be expired and you'll need to try again.
    • Add vegetable oil to bread pan in bread machine. Add yeast mixture to bread pan in bread machine. Add flour and milk powder to bread pan. Add salt to bread pan.
    • Set bread machine to bake, light or dark loaf as desired. Or, alternatively, if you prefer a standard size loaf, set to dough only.
    • If making dough only, once bread machine is finished, remove dough ball and place in loaf pan that has been sprayed with cooking spray. Cover with towel and allow to rise about 20-25 minutes then proceed to baking in the oven, as below.
    • Preheat oven to 375℉. Bake for 25-30 minutes until golden. It should sound hollow when tapped on the top.
    • If desired, spread top with butter and sprinkle on sea salt.



    Note: If there is a video, it will not display while there is an adblocker.

    Notes

    Instructions for Standing Mixer with Dough Attachment: Proof the yeast as directed. Add the ingredents in the same order except add the flour, one cup at a time, until well mixed before adding the next cup. 
    Place the dough in a lightly greased bowl. Cover the bowl with plastic wrap and let the dough ball rise until doubled in size, about 60-90 minutes.
    Punch down the dough gently and place in loaf pan. Allow to rise again as described and bake as directed.
    Instructions for Making Dough by Hand: Proof the yeast as directed. Mix and knead all the ingredients  together to make a smooth, soft dough. 
    Place the dough in a lightly greased bowl. Cover the bowl with plastic wrap and let the dough ball rise until doubled in size, about 60-90 minutes.
    Punch down the dough gently and place in loaf pan. Allow to rise again as described and bake as directed.
    Nutrition Facts
    Bread Machine White Sandwich Bread Recipe
    Amount Per Serving
    Calories 140 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Sodium 151mg7%
    Carbohydrates 25g8%
    Fiber 1g4%
    Sugar 3g3%
    Protein 4g8%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Breads
    Cuisine American
    Keyword best sandwich bread, best white bread, best white sandwich bread, bread machine white bread
    ______________________



    Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2019-2023 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.



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    Reader Interactions

    Comments

    1. Louise Martin says

      January 31, 2021 at 2:54 pm

      Is this for a 1, 1-1/2, or 2 pound loaf?

      Reply
      • Christian Guzman says

        January 31, 2021 at 3:43 pm

        This one definitely filled the bread pan so it’s a 2-pound loaf, for sure.

        Reply
    2. Samantha says

      March 04, 2021 at 1:28 pm

      Can I use white whole wheat flour as a substitute for some of the bread flour? We prefer a healthier blend. Otherwise, this recipe sounds yummy. Thanks.

      Reply
      • Christian Guzman says

        March 04, 2021 at 1:35 pm

        My whole wheat version is still being tested. I don’t recommend replacing it flour for flour because wheat flour is very dry. It requires more liquid. Please stay tuned because I have it in the works.

        Reply
    3. Freya says

      March 22, 2021 at 3:03 pm

      5 stars
      This bread looks like perfection and I love that the mixer does so much if the hard work!

      Reply
    4. Raquel says

      March 22, 2021 at 4:36 pm

      5 stars
      Such a delicious bread recipe!

      Reply
    5. Sangita says

      March 23, 2021 at 12:54 am

      5 stars
      This is very easy and simple recipe. I love making bread at home.

      Reply
    6. Jere Cassidy says

      March 23, 2021 at 3:17 pm

      5 stars
      We are still total bread eaters and there is nothing better than homemade bread. I need to get my bread machine back out and use it again.

      Reply
    7. Gretchen davis says

      July 26, 2021 at 12:20 pm

      4 stars
      I’m baking two loaves right now. First time using a bread machine to make my bread. We can’t wait to see how it comes out.

      Reply
      • Christian Guzman says

        July 27, 2021 at 2:15 am

        Wonderful! I’m sure it won’t be the last. Enjoy that bread. I need to get some bread going soon too.

        Reply
    8. Cindy Fischer says

      September 16, 2021 at 6:16 pm

      5 stars
      Just curious-my Cuisinart CBK-200 Manuel wants the yeast added last, on top of the dry ingredients. Can you explain the success adding the proofed yeast mixture first with the oil, before the flour? Thanks!

      Reply
      • Christian Guzman says

        September 17, 2021 at 7:19 am

        I add the yeast mixture first for all my bread machine recipes. There are some ingredients that shouldn’t touch the yeast right away, for example, salt and garlic, because it kills the yeast. I like to separate the yeast with the layer of flour and give it a good head start before mixing it together. I could probably instead place the salt, then flour, then yeast mixture. The goal is simply to keep the salt from the yeast as long as possible.

        Reply
        • Gini says

          October 18, 2021 at 12:13 pm

          Thank you so much, did “the proofing” of the yeast before adding the flour and salt; wonderful loaf of white bread…

          Reply
          • Christian Guzman says

            October 18, 2021 at 7:47 pm

            I’m so glad to hear that it worked well for you! Thank you for visiting.

            Reply
    9. Cindy Fischer says

      September 17, 2021 at 10:36 am

      Thanks! We love the flavor and texture of your recipe. I’ve made it twice. Both times, it rises beautifully, then somewhere around the 30 minute left mark, the top sinks 1/4 of the loaf. I just cut it off level, and we enjoy the rest but would like to figure out what I’m
      doing incorrectly. I put in oil, then proofed yeast/sugar/water (110°) mixture, bread flour & powdered milk mixed together, and lastly salt. I set machine to 2 lb loaf, medium crust, and #1 white. Feel like I need to master white bread before I try multigrain or artisan breads.

      Reply
      • Christian Guzman says

        September 17, 2021 at 7:08 pm

        Are you baking directly in the machine? If so, after the last kneading, right before the final rise, remove the dough then remove the blade. Fold over and shape the dough then put it back in there for the rise. If your paddle doesn’t come out, you may want to try using the dough setting and finish the final rise and bake in your oven instead. I hope this fixes the deflating for you.

        Reply
        • Cindy Fischer says

          September 20, 2021 at 7:40 am

          Will give it a try. Thanks.

          Reply
    10. Donna says

      October 25, 2021 at 9:30 pm

      4 stars
      So, Instant Yeast shouldn’t be used in this recipe for the breadmachine?

      Reply
      • Christian Guzman says

        October 26, 2021 at 8:22 pm

        I only have experience with Active Dry yeast but I’m sure you can still use it. From what I understand, the Instant and Rapid Rise does not need to dissolve first and you can add it at the same time as the other ingredients. But, I would still keep it layered away from the salt.

        Reply
    11. Luann says

      November 08, 2021 at 12:49 pm

      5 stars
      This was a terrific breadmaker recipe! Thank you!

      Reply
      • Christian Guzman says

        November 08, 2021 at 12:56 pm

        I’m so glad you enjoyed it. Thank you for visiting!

        Reply
    12. Joanne DeCoite says

      January 12, 2022 at 12:20 pm

      Can thus recipe be changed to 1 pound?

      Reply
      • Christian Guzman says

        January 14, 2022 at 12:26 pm

        Yes! Up in the top of the recipe card, you can change the 16 slices to 8 slices, I believe, and the calculations will be done for you. I make the two pound in order to make things convenient for the little packets of yeast. But, if you buy yeast in the jar, it will be easy. You will also need to change the size of the baking pan, or bake it directly in the bread machine. Enjoy!

        Reply
    13. STEVEN says

      January 16, 2022 at 4:32 pm

      4 stars
      Great recipe. I have super results putting the yeast mixture on top. Seems to rise more. Tasty either way!

      Reply
      • Christian Guzman says

        January 17, 2022 at 11:42 am

        That’s great! Thank you for visiting.

        Reply
    14. Cat Owens says

      November 30, 2022 at 12:05 pm

      5 stars
      I have only been making bread for a couple of years and just recently bought the bread machine you use. This recipe is by far the best white sandwich bread recipe ever!! I have tried a lot and this is the closest to store bought. The kind you want for a peanut butter and jelly sandwich. I have made it 4 times now, all very successful. Today, I’m trying it with butter. I’m confident it will be delicious!! I feel so blessed to have come across your recipes and will definitely be trying more. I haven’t bought bread from the store since discovering your website. Thank you so much for sharing your knowledge!!

      Reply
      • Christian Guzman says

        December 01, 2022 at 10:08 am

        That is so nice to hear. I’m glad it’s working out so well for you. Thank you for visiting!

        Reply
    15. Joann says

      January 31, 2023 at 3:09 pm

      5 stars
      I found this recipe and gave it a try today. What a nice soft loaf. I did add sunflower seeds to the top…this is my new go to recipe.

      Reply
      • Christian Guzman says

        January 31, 2023 at 7:26 pm

        That’s great and what a fun addition for the top. Thank you for visiting!

        Reply

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