Cheesy Zucchini Squash Casserole

This Cheesy Zucchini Squash Casserole has all the classic ingredients of the old fashioned favorite. It’s the perfect summer time crave you’ll look forward to every year.

• What to Serve with Zucchini
• Can You Freeze This Casserole?
• Can You Make This Casserole Ahead of Time?
• Recipe

Ingredients

Summer Squash. I used one zucchini and two yellow squash. You can use all zucchini, all yellow squash, or any combination.

Cream of Mushroom Soup. I’ve tried this with Cream of Chicken as well. Either will work, but I prefer mushroom. In fact, I think I’m going to try adding mushrooms the next time I make it.

Monterey Jack Cheese. Monterey Jack melts so well that it’s perfect for this recipe. You can use Mozzarella, White Cheddar or any other cheese that’s your favorite.

Can You Grow Zucchini in Containers?

That’s the big question when it comes to growing plants for me. The land here is made up of a bunch of rock. If we grow anything, it’s usually in some sort of container.

Zucchini can easily be grown in a container. I prefer the bush type zucchini rather than the vining kind, just because it takes up less space and there seems to be less maintenance.

It takes about two months to go from seed to harvest. Find out How to Grow Zucchini in Containers at the Gardeners Path.

Have a browse at all 24Bite recipes to customize your own search.

What to Serve with Zucchini

This Cheesy Zucchini Squash Casserole already has a lot going for it. There are times when I like to eat it alone with a side salad. It works great for barbecue cookouts. It’s perfect with grilled chicken.

You may want to try this delicious Chipotle Chicken Avocado Stuffed Peppers. Have you ever tried a Venison Chorizo Burger? Now’s the time!

Give these Bacon Wrapped Chicken Strips a try too. Because…. well, bacon!

If you have more zucchini, be sure to try this Zucchini Pasta Sauce.

Can You Freeze This Casserole?

I don’t recommend that you freeze because the texture changes completely. You will no longer have nice bites of squash. Instead, it may turn out to be a lackluster mash.

You can refrigerate it in an airtight container for 3-4 days. The breadcrumb topping won’t be as crispy.

Can You Make This Casserole Ahead of Time?

If you need to make the casserole ahead of time, make it up in the mixing bowl and store the covered mixing bowl in the refrigerator up to 1 day.

When you’re ready, proceed with putting it into a baking dish then top it with the breadcrumbs and butter. Bake as written.

Recipe

Pin Recipe Now

Cheesy Zucchini Squash Casserole

Tap to leave a star rating

4.50 from 22 votes

Prep Time: 10 minutes minutes

Cook Time: 40 minutes minutes

Cooling: 10 minutes minutes

Total Time: 1 hour hour

Servings: 10 servings

Calories: 236kcal

Author: Christian Guzman

Save or Print

This Cheesy Zucchini Squash Casserole has all the classic ingredients of the old fashioned favorite. It's the perfect summer time crave you'll look forward to every year.

For more information, be sure to check the recipe details in the attached 24Bite® post.

Equipment

• 9 x 11" baking dish

Ingredients

• Cooking Spray
• 1 ½ pounds Zucchini, any mix of zucchini and yellow squash, chopped
• ½ large Onion, finely chopped
• 2 large Eggs
• 8 ounces Monterey Jack Cheese, shredded
• 10.5 ounces Cream of Mushroom Soup, condensed
• 1 cup Seasoned Bread Crumbs, DIVIDED
• 6 tablespoons Butter, cut into 6 individual pieces

Instructions

• Preheat oven to 350℉.
• Spray 9" x 13" baking dish. Set aside.
• In large mixing bowl, stir together ONE-HALF CUP breadcrumbs and all remaining ingredients except other half of breadcrumbs and butter.
• Spread squash mixture evenly in baking dish.
• Sprinkle remaining ONE-HALF CUP breadcrumbs evenly across top. Place individiual pieces of butter evenly on top of the breacrumbs.
• Bake in oven 40-45 minutes until squash is fork tender. Allow to cool slightly, about 10 minutes, before serving.

Note: If there is a video, it will not display while there is an adblocker.

Notes

This recipe is developed for any summer squash. You can use either regular zucchini, yellow squash, or a combination of both.

With this recipe, the vegetables are still a little crisp. If you prefer them more well done, place in boiling water and cook about 4-5 minutes. Drain well before adding to the remaining ingredients and baked.

Nutrition Facts

Cheesy Zucchini Squash Casserole

Amount Per Serving

Calories 236 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 9g56%

Sodium 469mg20%

Carbohydrates 14g5%

Fiber 2g8%

Sugar 3g3%

Protein 10g20%

* Percent Daily Values are based on a 2000 calorie diet.

Course Side Dish

Cuisine American

Keyword cheesy zucchini casserole, old fashioned zucchini casserole, zucchini squash casserole

______________________

Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

© 2019-2023 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.

Follow 24Bite: