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    Home » Soup Recipes » Instant Pot Creamy Chicken Soup

    Instant Pot Creamy Chicken Soup

    Date: October 29, 2021 by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.

    This super easy Instant Pot Creamy Chicken Soup is a delicious way to enjoy comforting joy in a bowl. Perfect for chilly days or really, any day of the year.

    You’ll find that making this creamy chicken soup in the Instant Pot is fun and easy. You can also make it on the stove top though, if you prefer.

    • What Can I Substitute for Half and Half?
    • Is This Soup Gluten Free?
    • What Can I Use to Thicken My Soup?
    • Can I Use Leftover Chicken?
    • What If My Chicken is Frozen?
    • Do I Have to Use An Instant Pot?
    • Recipe
    24Bite: Instant Pot Creamy Chicken Soup Recipe by Christian Guzman
    Jump to Recipe Jump to Video

    Ingredients

    ingredients of creamy chicken soup on a countertop

    There are only a few ingredients in this chicken soup and most of them are probably in your pantry right now.

    If you want to get creative, try adding different vegetables. Corn or green beans would work. If you have any leftover pasta or rice, you can add that at the end as well. Tortellini would be perfect.

    Chef Christian using silicone tongs to add chicken breasts to Instant Pot
    Add the whole chicken breasts to the Instant Pot to cook before shredding.

    If you don’t have an Instant Pot, have a look at this 6-Quart Instant Pot (aff link) which we use. We’ve had it for several years and it still works great.

    What Can I Substitute for Half and Half?

    If you don’t have any half and half, you can still use other ingredients to make your soup creamy.

    Use whipping cream (heavy cream). Mix together milk and whipping cream. Use milk and sour cream. You can even add shredded cheese.

    Have a browse at all
    24Bite recipes
    to customize your own search.

    Is This Soup Gluten Free?

    Because I’ve used all purpose flour to thicken the soup, it’s not gluten free. But, you can substitute other things to make it gluten free.

    Note that the Better Than Bouillon is not certified gluten free either. It’s optional and you don’t need to use it.

    What Can I Use to Thicken My Soup?

    To thicken your soup, corn starch is a good alternative to flour. And, it’s gluten free! Instead of 4 tablespoons of flour, use 2 tablespoons of corn starch.

    In a pinch, stir in potato flakes, about ¼ cup at a time, instead of using flour or corn starch. It will thicken and add yummy potato flavor as well.

    Chef Christian whisking flour and chicken stock together to make a slurry
    Whisk together the flour and stock separately to thicken the soup.

    Can I Use Leftover Chicken?

    Use leftover chicken, if you like. You could use a rotisserie chicken as well. You’ll need about 2 ½ to 3 cups of shredded chicken.

    If you want to use pre-cooked chicken, shred or chop it first. You can reduce your manual cook time to about 5 minutes, just to make sure the carrots cook through.

    plate of birria tacos with link to recipe

    What If My Chicken is Frozen?

    If your chicken is frozen, add it to your soup at the same time as stated in the instructions. Increase the pressure cook time to 20 minutes.

    Chef Christian shredding the chicken breasts with plastic "claws"
    These “claws” work perfectly to shred the chicken quickly.

    Do I Have to Use An Instant Pot?

    You can easily make your creamy chicken soup on the stove top as well. You don’t absolutely have to have an Instant Pot.

    Saute your vegetables in olive oil and continue with the same instructions. Cover and cook the chicken then remove it for shredding. Add it back and stir in the half and half. So easy!

    24Bite: Instant Pot Creamy Chicken Soup Recipe by Christian Guzman

    More Soup Recipes

    Because soup is so amazing, you’ll want to enjoy it often. I love it too and I have lots of great recipes. Try some of these as well.

    • Gnocchi and Sausage Soup
    • Creamy Chicken Tortilla Soup
    • Chicken and Dumplings with Crescent Rolls

    Browse all our Instant Pot Recipes to find your next favorite.

    Recipe

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    Instant Pot Creamy Chicken Soup (+video)

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    5 from 34 votes
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 8 servings
    Calories: 256kcal
    Author: Christian Guzman
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    This super easy Instant Pot Creamy Chicken Soup is a delicious way to enjoy comforting joy in a bowl. Perfect for chilly days or really, any day of the year.

    For more information, be sure to check the recipe details in the attached 24Bite® post.

    Equipment

    • 6-quart Instant Pot Pressure Cooker

    Ingredients

    • 2 tablespoons Olive Oil
    • 1 large Onion, chopped
    • 2 Celery Ribs, chopped
    • 2 Carrots, chopped
    • 5 Garlic Cloves, minced
    • 1 teaspoon Salt
    • 1 teaspoon Black Pepper
    • 1 teaspoon Better Than Bouillon, Chicken, optional
    • 4 cups Chicken Stock, divided
    • 2 pounds Chicken Breast, boneless, skinless, about 2 chicken breasts
    • 4 tablespoons Flour, all purpose flour
    • ½ cup Half n Half

    Instructions

    • Chop and mince all vegetables as directed.
    • Press the Saute button on the Instant Pot to begin cooking in saute mode. Add olive oil. Add chopped onion, celery and carrots. Stir frequently and allow to saute about 3-5 minutes, until fragrant. Add garlic, salt and pepper. If you're using the chicken bouillon, stir it in and allow it to incorporate fully, heating about 1 minute more in order to melt the bouillon.
    • Press the Cancel button on the Instant Pot to reset.
    • Add THREE CUPS chicken stock, stir. Add the chicken breasts. Check the Instant Pot lid to ensure the seal is in place and nothing is blocking the vent. Place lid on top and set lever to Sealing. Press the Manual button on the Instant Pot and set to high for 15 minutes. Natural release for 10 minutes, then quick release the remainder. The entire cook time will be about 35 minutes.
    • Remove the chicken breasts to a cutting board to cool.
    • Make a slurry by whisking the remaining one cup chicken stock with the flour.
    • Press the cancel button, then press the saute button. Slowly pour in the slurry, while stirring constantly. Allow to cook on saute, stirring occasionally until desired thickness, about 5 minutes.
    • While the Instant Pot is going, shred or chop the chicken. Once the soup is the desired thickness, return the chicken to the Instant Pot and stir in the half and half.
    • Press the Cancel button to reset or remove cord.
    • Makes 8 servings.



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    Video

    Notes

    If you have any leftover pasta or rice, stir it in when stirring in the shredded chicken. It would be great with tortellini or, more traditional wide noodles, added. You can also stir in other vegetables like corn or green beans.
    This soup is quite hearty and works all on its own but you could also serve it with a small side salad and chunk of bread, if desired. I made some croutons in the air fryer with my Jalapeno Cheese Bread.

    Can I Cook This on the Stove Top?

    Yes! Begin sauteeing the vegetables as you would for the Instant Pot. Add the seasonings, chicken and chicken stock, the same way. Cover and cook on the stove top until the chicken is done. Remove the chicken to cool. Pour in the slurry and thicken. Put the chicken back in then stir in the half and half.
    Nutrition Facts
    Instant Pot Creamy Chicken Soup (+video)
    Amount Per Serving
    Calories 256 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 3g19%
    Sodium 698mg30%
    Carbohydrates 12g4%
    Fiber 1g4%
    Sugar 4g4%
    Protein 29g58%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Main Course, Soup
    Cuisine American
    Keyword cream of chicken soup, creamy chicken soup, instant pot cream of chicken soup, instant pot recipes
    ______________________



    Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2019-2023 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.



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    Reader Interactions

    Comments

    1. Jerry says

      January 03, 2022 at 8:39 pm

      5 stars
      This soup was fantastic !!! I added frozen mixed veggies and will definitely be making this one for the rest of my life…lol..😋

      Reply
      • Christian Guzman says

        January 04, 2022 at 10:20 am

        That’s great! Thank you for visiting.

        Reply
    2. Deborah P. says

      January 28, 2023 at 8:19 pm

      5 stars
      This tasted so good on this cold snowy night!!! I added a bit of Italian seasoning for extra flavor. Great recipe and everybody loved it…will definitely make again!

      Reply
      • Christian Guzman says

        January 29, 2023 at 11:55 pm

        I’m so glad you enjoyed it. Italian seasoning is a great choice. I look forward to you visiting again. Thanks for the comment!

        Reply

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