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    Home » Cookie Recipes » Raspberry White Chocolate Blondies Recipe

    Raspberry White Chocolate Blondies Recipe

    Date: November 15, 2020 by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.

    This recipe for Raspberry White Chocolate Blondies is such an easy recipe but tastes so incredibly delicious that you’ll want to ditch brownies and make these year round.

    Instead of brownies, try these blondies for a change, flavored with brown sugar and vanilla instead of cocoa.

    Recipe | How to Create the Marbling in Cookie Bars, Blondies and Brownies

    Yes, they really do taste as wonderful as they look!
    Jump to Recipe

    White chocolate and raspberry filling is added for that extra special treat making these perfect for special occasions like Christmas and Valentine’s Day.

    I love white chocolate. Yes, I know. It’s not “real” chocolate but it doesn’t matter. I love it! White chocolate is so rich and creamy.

    All ingredients for white chocolate raspberry blondies on a counter

    Here are the ingredients for these Raspberry White Chocolate Blondies. As you can see, the sugar is only brown sugar, no white sugar.

    Using Homemade Vanilla Extract

    Blondies are usually flavored with brown sugar and vanilla.

    For this recipe, I used homemade vanilla extract, made with brandy instead of vodka. Brandy adds a much richer flavor than vanilla extract made from vodka.

    Have a browse at all
    24Bite recipes
    to customize your own search.

    Raspberry Filling

    I used a raspberry filling from Henry & Henry because I had it on hand but you could just as easily use something like Comstock Pie Filling. I even thought about using jelly but the Henry & Henry filling is so good and has very few seeds.

    There is quite a bit left so I’ll have to find another use for it except eating it by the spoon because it really is that good. More blondies then? Yes, please!

    If you end up having a lot of this filling remaining, don’t worry! You’ve got options right here at 24Bite!

    • Raspberry Swirl Cake Recipe
    • Raspberry Pinwheels Puff Pastry
    • Sweet Raspberry Tamales Recipe
    plate of birria tacos with link to recipe

    Step by Step Instructions

    I always start off by mixing the dry ingredients together in a medium bowl. This ensures that you have the baking powder mixed well and it doesn’t end up in one spot.

    Mix the Dry Ingredients

    all purpose flour and baking powdere in a clear bowl with a red whisk
    Mix the flour and baking powder together to make sure the baking powder isn’t clumped into one spot.

    Prepare the Eggs

    Nothing tastes worse than the metallic taste from getting a mouthful of baking powder.

    two small white bowls with beaten eggs and a fork
    Separate the eggs into two little bowls before beating them with a fork. It just makes things easier.

    This recipe calls for four beaten eggs. It’s easier to add them to the mixture if you separate them into two portions instead of adding four eggs at once.

    Mix the Sugar and Butter

    You’ll be working with completely melted butter, not softened. When you add the brown sugar to the butter, it mixes quickly.

    brown sugar and melted butter mixed in a clear glass bowl
    You can easily make this batter by hand instead of using a mixer, if you like.

    I like to melt butter in the microwave in a Pyrex glass measuring cup. When melting butter, use 30 second intervals in the microwave, stirring after each blast.

    Watch your microwave closely during the melting since butter will melt very quickly. It’s only going to take about a minute.

    mixing the blondie batter after eggs have been added

    Finish the Mixing

    Add eggs and mix well, two at a time. I’ve used a hand mixer here.

    You could easily mix this by hand with no mixer at all. It’s really that easy.

    adding the flour to the sugar mixture in a glass bowl

    Add the flour mixture and mix well.

    Stir in the White Chocolate Chips

    white chocolate chips added to blondie batter

    Stir in the white chocolate chips by hand. Don’t use a hand mixer for this part. You don’t want to break up the chips or get them clogged in the whish portion.

    Spread in Baking Pan

    blondie batter spread into 9x13" baking pan

    I think this may have been the most difficult part. There must be a clever way to fold the parchment paper so that it will look nicer.

    In the end, it didn’t matter once it was cooked but I just felt like I must be doing it wrong.

    If you don’t have parchment paper, spray the pan well with cooking spray instead.

    Create The Marbling

    Spoon or pipe the raspberry filling in lines on top of the batter. Use a knife to cut into it and swirl as desired.

    baking pan with blondie batter and raspberry filling swirls
    Use parchment paper, foil or spray well with cooking spray.

    Once you cook your yummy blondies, the batter cooks up and around most of the filling so it won’t be sitting on top like this.

    It’s more to the inside with little bits showing on top. It’s a little marble looking.

    24Bite: Raspberry White Chocolate Blondies Recipe by Christian Guzman
    This recipe will make 24 wonderfully delicious two-inch pieces. Dust with powdered sugar, if you like.

    More Recipes

    Browse the Cookie recipes category, or try one of these.

    • Easy Dulce de Leche Caramel Brownies
    • Spice Coffee Bars with Dates and Walnuts
    • Ooey Ghoulie Chewy Chocolate Cookies
    • Chocolate Mini Muffins

    Recipe

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    Raspberry White Chocolate Blondies Recipe

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    5 from 29 votes
    Prep Time: 20 minutes
    Cook Time: 35 minutes
    Servings: 24 pieces
    Calories: 228kcal
    Author: Christian Guzman
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    This recipe of Raspberry White Chocolate Blondies is so easy but tastes so delicious you'll want to ditch brownies and make these year round.

    For more information, be sure to check the recipe details in the attached 24Bite® post.

    Equipment

    • 9×13" baking pan

    Ingredients

    • 1 ½ cups All Purpose Flour
    • 1 ½ teaspoons Baking Powder
    • 2 cups Brown Sugar, packed
    • 1 cup Butter, two sticks
    • 4 large Eggs
    • 1 tablespoon Vanilla Extract
    • 1 cup White Chocolate Chips
    • 1 cup Raspberry Filling

    Instructions

    • Preheat oven to 350℉.
    • In medium bowl, whisk together flour and baking powder. Set aside.
    • Place butter in a microwave safe cup or bowl and heat in microwave for 30 second intervals until almost fully melted. Alternatively, you can melt carefully in a small saucepan on the stovetop.
    • Place brown sugar in large bowl and pour over melted butter. Mix well.
    • In two small bowls, beat 2 eggs in each. Add one bowl of beaten eggs at a time to large bowl, mixing well after each addition. Add vanilla, mix well.
    • Add flour mixture and mix well.
    • Hand stir white chocolate chip into batter.
    • Line 9×13" pan with parchment paper or foil. Alternatively, spray well with cooking spray instead of using parchment paper. Pour in batter and smooth with spatula.
    • Spoon or pipe lines of raspberry filling onto top of batter. Use a knife to cut swirls of raspberry.
    • Bake for about 35 minutes. A toothpick inserted should have a few crumbs stuck to it but not a smear of batter. Do not overcook.
    • Cool completely. Cut into 24 squares.



    Note: If there is a video, it will not display while there is an adblocker.

    Notes

    Try to use only a 9×13″ baking pan. You may be able to use a 9×12″ pan too but, if you use different size pans, you wll have varying results.
    If you like, dust with some confectioner’s sugar over the top, if you like.
    Nutrition Facts
    Raspberry White Chocolate Blondies Recipe
    Amount Per Serving
    Calories 228 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 7g44%
    Sodium 98mg4%
    Carbohydrates 31g10%
    Fiber 1g4%
    Sugar 24g27%
    Protein 2g4%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Cookies, Dessert
    Cuisine American
    Keyword Raspberry Swirl Cookie Bars, Raspberry White Chocolate Cookie Bars
    ______________________



    Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2019-2023 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.



    Originally published October 20, 2019. Updated November 15, 2020 for new photography.

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    Reader Interactions

    Comments

    1. Jill says

      January 06, 2021 at 8:37 am

      Love the flavor combination here! They are delicious!!

      Reply
    2. Capri says

      January 06, 2021 at 10:47 am

      5 stars
      Thank you for the great step by step instructions! These blondies were so fun to make!

      Reply
    3. Ramona says

      January 06, 2021 at 5:39 pm

      5 stars
      These blondies were amazing. My daughter has made them yesterday. None left!! I’m saving the recipe 😍

      Reply
      • Christian Guzman says

        January 06, 2021 at 8:44 pm

        That’s great! Thank you for visiting!

        Reply
    4. Debra says

      January 07, 2021 at 4:39 pm

      5 stars
      Such a fun and tasty option rather than always doing brownies.

      Reply
    5. Maggie says

      January 24, 2023 at 9:49 pm

      We made a big batch of these blondies the other day. My son helped me. So much fun and so yummy.

      Reply
    6. Ann says

      January 27, 2023 at 9:56 am

      5 stars
      I love blondies! What a great idea to add some white chocolate and raspberry flavoring! Excited to give these a try!

      Reply
    7. Cathleen says

      January 28, 2023 at 9:57 am

      5 stars
      These blondies are perfect!! I love this combo of ingredients is so good, thank you so much for sharing this recipe!

      Reply
    8. Sean says

      January 28, 2023 at 5:29 pm

      5 stars
      You were right I do want to make these year round. They were so tasty and easy to make.

      Reply
    9. Amy Liu Dong says

      January 29, 2023 at 8:59 am

      5 stars
      I love how easy and delicious this recipe is. My kids and I love this so much!

      Reply
    10. Gwynn says

      January 29, 2023 at 10:13 am

      5 stars
      I love the white chocolate and raspberry flavor combination. These blondies were irresistible!

      Reply

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