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Creamy Broccoli Salad Recipe

Don't forget to take this delicious salad with you for your next family get together. It's sweet and crunchy and wonderful.
Prep Time35 mins
Total Time35 mins
Course: Salad
Cuisine: American
Keyword: Broccoli, Craisins, Cranberries, Onions, Raisins, Sunflower Seeds
Servings: 12
Calories: 223kcal
Author: Christian Guzman

Ingredients

  • 1 cup Light Mayonnaise
  • 1/4 cup Sugar
  • 2 tablespoons Apple Cider Vinegar
  • 1 pound Raw Broccoli
  • 7 Green Onions
  • 1 cup Gold Raisins
  • 1 cup Dried Cranberries
  • 1/2 cup Sunflower Seed
  • 1/2 cup Bacon Bits

Instructions

  • In a small bowl, combine mayonnaise, sugar and vinegar. Set aside.
  • Cut off florets from the broccoli stems so there are only short stems. Chop. Discard long, bulky stems.
  • Trim and chop onions.
  • In large bowl, toss broccoli florets, onions, raisins, cranberries, sunflower seeds and bacon.
  • Stir in mayonnaise mixture. Garnish with pieces of green onion or slivers of red onion.
  • Best refrigerated for at least an hour. Serves 12.