Instant Pot Birria Tacos

By Christian Guzman Get Recipe

Dip Your Tacos Right In the Chile Sauce. Yum!

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Red Chile Sauce

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After cooking the red chiles, process them in a blender.

2 1/2 to 3 pounds Chicken Thighs, Chicken Breast or Chuck Roast for Beef Birria

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Place the chicken in the bottom of the heated Instant Pot to start searing.

Remove the chicken and pour in the Red Chile Sauce.

Cover and set the Instant Pot to cook for 10 minutes.

Strain the sauce with a mesh strainer.

Using a spatula, fold over and press until everything is hot and the cheese is melted.

Remove to a paper towel to drain.

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Dip and Enjoy!

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