Raspberry Swirl Cake is a deliciously moist cake with a ribbon of raspberry through the middle and topped with a raspberry flavored glaze. It's perfect for dessert or as a coffee cake for brunch.
Keyword: Cake, Raspberry
Author: Christian Guzman
2cupsAll Purpose Flour
8ouncesHenry & Henry Raspberry Fillingdivided
Cooking Spraylike Pam
Preheat oven to 350°.
In medium mixing bowl, whisk together flour, baking powder, soda and salt. Set aside.
With mixer, cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Mix in vanilla extract.
Add about half flour mixture and half sour cream, alternating and mixing well after each addition.
Spray tube pan with cooking spray. Pour half of cake batter into pan.
Remove one tablespoon of raspberry filling and set aside for glaze. Place spoonfuls of remaining raspberry filling around the top in evenly spaced dollups. With a blunt knife, swirl raspberry filling around, without mixing. Add remaining cake batter to top.
Place in oven and back for 50-55 minutes until golden and toothpick comes out clean. Allow to cool completely before adding glaze.
Glaze: Mix confectioner's sugar with reserved raspberry filling. If it's not smooth, add one teaspoon water and mix. Repeat with another teaspoon water, as necessary. Once cake is cooled, drizzle glaze on top.
Raspberry Swirl Cake Recipe
Amount Per Serving
Calories 324Calories from Fat 117
% Daily Value*
Saturated Fat 7g44%
* Percent Daily Values are based on a 2000 calorie diet.
Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite™ takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite™, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.