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Raspberry Swirl Cake Recipe

Raspberry Swirl Cake is a deliciously moist cake with a ribbon of raspberry through the middle and topped with a raspberry flavored glaze. It's perfect for dessert or as a coffee cake for brunch.
Prep Time15 mins
Cook Time55 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: Cake, Raspberry
Servings: 12 servings
Calories: 324kcal
Author: Christian Guzman

Equipment

Ingredients

  • 2 cups All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted Butter softened
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 cup Sour Cream
  • 8 ounces Henry & Henry Raspberry Filling divided
  • Cooking Spray like Pam
  • 1 cup Confectioner's Sugar
  • 1-2 teaspoons Water

Instructions

  • Preheat oven to 350°.
  • In medium mixing bowl, whisk together flour, baking powder, soda and salt. Set aside.
  • With mixer, cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Mix in vanilla extract.
  • Add about half flour mixture and half sour cream, alternating and mixing well after each addition.
  • Spray tube pan with cooking spray. Pour half of cake batter into pan.
  • Remove one tablespoon of raspberry filling and set aside for glaze. Place spoonfuls of remaining raspberry filling around the top in evenly spaced dollups. With a blunt knife, swirl raspberry filling around, without mixing. Add remaining cake batter to top.
  • Place in oven and back for 50-55 minutes until golden and toothpick comes out clean. Allow to cool completely before adding glaze.
  • Glaze: Mix confectioner's sugar with reserved raspberry filling. If it's not smooth, add one teaspoon water and mix. Repeat with another teaspoon water, as necessary. Once cake is cooled, drizzle glaze on top.

Notes

Serves 12. 
Nutrition Facts
Raspberry Swirl Cake Recipe
Amount Per Serving
Calories 324 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 7g44%
Sodium 240mg10%
Carbohydrates 49g16%
Fiber 1g4%
Sugar 32g36%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
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Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite™ takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite™, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

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