24Bite: Pesto and Feta Cheese Baked Meatballs Recipe by Christian Guzman
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Pesto and Feta Cheese Baked Meatballs

Baked meatballs with the added flavor of a powerful basil pesto and feta cheese.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Main Course
Cuisine: American
Keyword: Ground Beef, Meatballs, Pesto
Servings: 16 meatballs
Calories: 149kcal
Author: Christian Guzman


  • 1 large egg
  • 1/2 cup milk 2%
  • 1/2 cup Progresso seasoned breadcrumbs
  • 1/2 cup feta cheese crumbled
  • 1/2 tube Amore basil pesto
  • 4 large garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon pepper ground
  • 1 pound ground beef
  • cooking spray like Pam


  • Preheat oven to 425°.
  • In large bowl, mix egg and milk with fork.
  • Add breadcrumbs, cheese, pesto, garlic, salt and pepper. Mix well.
  • Add ground beef and mix well.
  • Line a baking pan with foil. Add the try and spray with cooking spray.
  • Divide meat mixture into 16 individual meatballs and place on tray. Bake in oven for 18-21 minutes until done.
  • Delicious alone or with your favorite sauce. Calorie count is per meatball.
Nutrition Facts
Pesto and Feta Cheese Baked Meatballs
Amount Per Serving
Calories 149
* Percent Daily Values are based on a 2000 calorie diet.

Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite™ takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite™, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

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