Homemade Mild Jalapeño Ketchup Recipe
Homemade ketchup is pretty incredible. You'll never want to go back to store bought ketchup. Add a little (or a lot!) of jalapeño to suit your taste.
Prep Time35 mins
Cook Time1 hr 10 mins
Total Time1 hr 45 mins
Servings: 48 tablespoons
- 1 medium Onion chopped
- 1 Jalapeño seeded and chopped
- 6 Garlic Cloves minced
- 2 tablespoons Olive Oil
- 1 28 ounce can Whole Tomatoes in Juice
- 3 ounces Tomato Paste
- 1/2 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Allspice
- 1/2 teaspoon Ground Ancho Pepper
- 1 teaspoon Salt
- 1/4 cup Brown Sugar packed
- 1/4 cup Apple Cider Vinegar
Chop onion and jalapeño. Mince garlic.
In large saucepan, on medium heat, saute onion, jalapeño and garlic in olive oil until fragrant, about 8 or 9 minutes.
Using fork, break apart tomatoes in the can.
Add tomatoes, paste, spices, sugar and vinegar to the onion mixture in the saucepan. Stir well. Continue to heat until sugar is dissolved, about 10 or 15 minutes.
Remove from heat and cool for 15 or 20 minutes.
Using electric blender, blend one cup of mixture at a time until completely smooth.
Return to same saucepan and cook on low heat until thickened, stirring occasionally to ensure it doesn't stick to the bottom. About 45 minutes.
Makes 3 cups. Allow to cool before storing in the refrigerator.