24Bite Recipe: Southern Fresh Peach Pie Recipe by Christian Guzman
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Southern Fresh Peach Pie Recipe

Deliciously spiced peach pie, made with fresh farmers market peaches, topped with whipped topping or warm from the oven with vanilla ice cream.
Prep Time20 mins
Cook Time45 mins
Total Time1 hr 5 mins
Course: Dessert, Pie
Cuisine: American
Keyword: Peach, Pie Crust
Servings: 8 slices
Calories: 292kcal
Author: Christian Guzman



  • 1 Prepared Double Crust Pastry
  • 2 1/2 pounds Peaches (about 4 large peaches) peeled and sliced into thin wedges
  • 1/2 Lemon
  • 2 tablespoons Corn Starch
  • 1/2 cup Sugar
  • 1/2 teaspoon Cardamom
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Ginger
  • 1 Egg White slightly beaten


  • Preheat oven to 425°.
  • Place peach wedges in medium bowl, sprinkle on juice from 1/2 lemon.
  • In small mixing bowl, stir together corn starch, sugar and spices. Pour over peaches and stir gently.
  • Place crust in bottom of pie plate, add peach mixture, smooth out the top.
  • Optional: Cut out shapes in the second crust, as desired.
  • Carefully place second crust on top of peaches and seal the edges by fluting or pressing with a fork or flat of knife.
  • Brush top with egg white.
  • Place in center of oven and bake for 15 minutes.
  • Reduce heat to 375°, cover edges with foil or pie plate ring. Continue cooking for 30-35 minutes until pie is golden and filling is bubbly. Cool on wire rack. Cut into 8 slices. Serve with whipped topping or vanilla ice cream.