2Roma Tomatoesseeds scooped and discarded then chopped
Make pizza dough according to instructions or use a pre-purchased pizza crust, if you prefer. Note that, if using the pizza dough at the link, you will need to start several hours earlier or the day before.
In skillet on medium low heat, melt butter, about 2-3 minutes.
In medium bowl, briskly whisk together eggs and milk until thoroughly mixed.
Add egg mixture to butter and cook the eggs just until done, stirring slowly throughout. Don't allow to overcook, about 6-10 minutes.
Make Cream Sauce
Place butter in small saucepan on medium heat until melted, about 1-2 minutes.
In small bowl, mix together cream, flour, salt and pepper, until smooth and lumps are removed. Add to saucepan and cook until thickened, stirring often, about 5-6 minutes.
Preheat Oven to 425°.
Spray pizza pan with cooking spray. Place crust on pan and pinch the edges a little, if you like. This helps to catch the sauce from spilling over.
Evenly spread the sauce on the dough with the back of a spoon or spatula.
Evenly distribute scrambled eggs, crumbled bacon, onions, tomatoes and cheeses.
Cook for 15-20 minutes, or until done. Cool slightly and cut into 8 pieces. If desired, garnish with chopped green onion, freshly cracked pepper and red pepper flakes.
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