24Bite Recipe: Bacon and Eggs Breakfast Pizza Recipe by Christian Guzman
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Bacon and Eggs Breakfast Pizza Recipe

Bacon and Eggs Pizza gives a whole new meaning to having pizza for breakfast!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Brunch, Pizza
Cuisine: American
Keyword: Bacon, Cheddar Cheese, Eggs, Mozzarella Cheese, Onions, Tomato
Servings: 8 slices
Calories: 419kcal
Author: Christian Guzman

Ingredients

Pizza Toppings

  • 2 tablespoons Butter
  • 6 large Eggs
  • 1/8 cup Heavy Cream
  • 8 slices Cooked Bacon crumbled
  • 1/2 medium Onion chopped
  • 2 Roma Tomatoes seeds scooped and discarded then chopped
  • 1 cup Cheddar Cheese shredded
  • 1 cup Mozzarella Cheese shredded
  • Cooking Spray

Cream Sauce

  • 1 tablespoon Butter
  • 1/2 cup Heavy Cream
  • 1 tablespoon Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

Instructions

  • Make pizza dough according to instructions or use a pre-purchased pizza crust, if you prefer. Note that, if using the pizza dough at the link, you will need to start several hours earlier or the day before.

Scrambled Eggs

  • In skillet on medium low heat, melt butter, about 2-3 minutes.
  • In medium bowl, briskly whisk together eggs and milk until thoroughly mixed.
  • Add egg mixture to butter and cook the eggs just until done, stirring slowly throughout. Don't allow to overcook, about 6-10 minutes.

Make Cream Sauce

  • Place butter in small saucepan on medium heat until melted, about 1-2 minutes.
  • In small bowl, mix together cream, flour, salt and pepper, until smooth and lumps are removed. Add to saucepan and cook until thickened, stirring often, about 5-6 minutes.

Assemble Pizza

  • Preheat Oven to 425°.
  • Spray pizza pan with cooking spray. Place crust on pan and pinch the edges a little, if you like. This helps to catch the sauce from spilling over.
  • Evenly spread the sauce on the dough with the back of a spoon or spatula.
  • Evenly distribute scrambled eggs, crumbled bacon, onions, tomatoes and cheeses.
  • Cook for 15-20 minutes, or until done. Cool slightly and cut into 8 pieces. If desired, garnish with chopped green onion, freshly cracked pepper and red pepper flakes.