Perfect Holiday Mexican Flan

By Christian Guzman

Sugar Evaporated Milk Sweetened Condensed Milk Cream Cheese Eggs Vanilla Extract


Melting the sugar is quick and easy but it's very hot! Be careful when you swirl it in the pan.

Mix everything in the blender! So easy. There will be bubbles. It's easy to scoop them out before you steam the flan.

Using the Instant Pot is so easy! It's the perfect steaming environment.