Perfect Holiday Mexican Flan
By Christian Guzman
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Sugar
Evaporated Milk
Sweetened Condensed Milk
Cream Cheese
Eggs
Vanilla Extract
Ingredients
Melting the sugar is quick and easy but it's very hot! Be careful when you swirl it in the pan.
Mix everything in the blender! So easy. There will be bubbles. It's easy to scoop them out before you steam the flan.
Using the Instant Pot is so easy! It's the perfect steaming environment.
This will be stunning for the holidays. The homemade spun sugar decoration really makes this special.
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