Chicken Molé Tacos

By Christian Guzman

Chicken Molé is on the traditional holiday menu and it's perfect for any special occasion.


Chicken Thighs Olive Oil Onion Bell Pepper Dona Maria Mole Abuelita Chocolate Garlic Powder Salt Chile Powder Cumin, Allspice Peanut Butter Chicken Stock

Sear the chicken thighs then set aside. Make the sauce by heating until  the Dona Maria mole sauce is mixed well with everything and heated through.

Place the seared chicken thighs back into the skillet with the sauce and let simmer until fully cooked.

You'll be craving chicken molé even if you've never had it!