Chipotle Chicken Stuffed Bell Peppers
By Christian Guzman
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Shredded Chicken
Canned Tomatoes
Tomato Sauce
Salt
Chipotle Powder
Worcestershire Sauce
Avocado
Monterey Jack Cheese
Ingredients
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Cut the bell peppers in half lengthwise. It's easy to scoop the seeds and membranes out with a spoon.
Mix together the shredded chicken, tomatoes and seasonings. Scoop an even amount into the cavity of each bell pepper.
Place some sliced avocado on top. I know it may sound strange but you'll only be heating it long enough to melt the cheese. Trust me!
Perfect for a quick lunch or dinner. Naturally keto friendly and gluten free. You'll want to make it every week!
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