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    Home » Cookie Recipes » Lemon Sugar Cookies with White Chocolate Drizzle

    Lemon Sugar Cookies with White Chocolate Drizzle

    Date: July 30, 2020 by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.

    These lemon sugar cookies are packed with big lemon flavor because I know how much you lemon lovers crave that bright, bold taste. They are extra special with a white chocolate drizzle.

    These are big beautiful cookies in what I like to call “Subway” size because they’re the size available at Subway and other delis, I’m sure.

    Recipe | How to Make Lemon Zest | Lemon Extract Substitute

    24Bite: Lemon Sugar Cookies with White Chocolate Drizzle by Christian Guzman
    Lemon Sugar Cookies show just a hint of golden color around the edges when done.
    Jump to Recipe

    I don’t usually make cookies this size but I’m going to start making more in the future because there’s something kind of magical about a large cookie.

    How to make lemon cookies from scratch?

    Making lemon cookies is a lot like other cookies. You use your usual flour, sugar, eggs and butter. The difference is, of course, the lemon flavor instead of your usual vanilla or sometimes almond.

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    For this intense bold lemon flavor, I’ve used fresh lemon juice and zest as well as lemon extract. I call this the lemon triple whammy!

    Making lemon zest wit grater displayed on wooden block via 123rf.com
    Use a microplane or grater to make lemon zest.

    How to make lemon zest?

    Start off by washing the lemon. Seriously. Wash the lemon. What are you thinking?

    Once the lemon is clean and dry, use a microplane (grater/zester) to scrape off the yellow part of the lemon. Don’t go into the pith. You just want the outer lemon peel.

    24Bite: lemon sugar cookies on wire rack after white chocolate drizzle
    Drizzle the white chocolate back and forth over the cookie sporadically instead of trying to make lines. For added sparkle, sprinkle a bit of course sugar on top as well.

    What is a substitute for lemon zest?

    If you’re unable to use lemon zest, you can use bottled lemon peel. There is about one tablespoon of lemon zest in a lemon so use the same amount of the dried lemon peel.

    How much lemon juice is in a lemon?

    The lemons I’ve used in this recipe weren’t small. They were medium. I find that the lemons you usually find bagged are small lemons and the lemons sold individually are larger, about medium size. We typically buy the individual lemons.

    There was about three tablespoons of freshly squeezed juice in each medium sized lemon.

    Remember to zest first because it’s difficult to zest once you’ve cut the lemon in half.

    plate of birria tacos with link to recipe

    Want a lemon juice tip? Put the whole lemon in the microwave for about 20 or 25 seconds before you cut into it to juice it. This releases the juice better, making it easier.

    Squeeze the lemon into a separate little bowl instead of directly into the mixing bowl so you can retrieve the seeds before use in the cookies.

    24Bite: Lemon Sugar Cookies with White Chocolate Drizzle by Christian Guzman

    Can I use bottled lemon juice?

    Yes! I prefer using fresh lemon juice but, if you want to use bottled lemon juice, you could use that instead.

    What can I substitute for lemon extract?

    Did I mention that these lemon cookies have intense lemon taste? That’s because I’ve used lemon juice, lemon zest AND lemon extract as mentioned above.

    My grandmother loves lemon anything so mom always has lemon extract in the pantry. It’s a staple for us and you should get some too! Even if you’re making a lemon cake from a box, you can add a little bit of this extract to bring out the flavor even more.

    If you’re unable to use lemon extract, you can use artificial lemon flavoring, if you can find it. Or, use more dried lemon peel.

    Can I freeze cookies?

    Yes, you can freeze these cookies. Place them on a parchment-lined cookie sheet, without touching then cover with plastic wrap and freeze overnight. Now, you can safely remove them from the cookie sheet and place in a container.

    To defrost, place a couple of cookies at room temperature. It will only take 5 or 10 minutes.

    Your cookies should last 3-4 months in the freezer but, unless you forget about them, they’ll never stay in there that long.

    More cookie recipes

    I love cookies. I like to make them but I especially love to eat them! Browse the Cookie recipes category, or try one of these.

    • Easy Chewy Cookies with Toffee and Chocolate Chips
    • Caramel Dulce de Leche Brownies
    • Cranberry Craisins and Pistachio Cookies
    • Mexican Pink Cookies Polvorones Rosas

    Recipe

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    Lemon Cookies with White Chocolate Drizzle

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    5 from 43 votes
    Prep Time: 15 minutes
    Cook Time: 52 minutes
    Cooling Time: 1 hour 20 minutes
    Total Time: 2 hours 27 minutes
    Servings: 24 large cookies
    Calories: 232kcal
    Author: Christian Guzman
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    These lemon sugar cookies are packed with big lemon flavor because I know how much you lemon lovers crave that bright, bold taste.

    For more information, be sure to check the recipe details in the attached 24Bite® post.

    Ingredients

    • 3 ½ cup All Purpose Flour
    • 1 teaspoon Baking Soda
    • ½ teaspoon Salt
    • 1 cup Unsalted Butter, two sticks, softened
    • 1 ½ cup Granulated Sugar
    • 2 large Eggs
    • 2 teaspoons Lemon Extract
    • 2 Lemons, Juice and Zest only
    • Yellow Food Coloring, few drops (optional)
    • 1 cup White Chocolate Morsels

    Instructions

    • Whisk together flour, baking soda and salt in medium bowl until well combined.
    • Beat butter and sugar in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Mix in lemon extract, juice and zest of lemons and two or three drops yellow food coloring, if desired.
    • Gradually add flour mixture, about one cup at a time, mixing well after each addition.
    • Form dough into ball, wrap in plastic wrap and refrigerate one hour.
    • Tip: Don't put the dough in refrigerator for too long. It will get too hard and difficult to form into balls. Place the dough back in the refrigerator while baking each batch.
    • Preheat oven to 350℉.
    • With 2" cookie scoop, measure out a piece of dough, roll into a ball and place on parchment paper lined cookie sheet, about 2 inches apart. Once placed evenly, use a glass or bowl to flatten the dough ball a little. It helps to use a second piece of parchment paper when pressing down to avoid sticking.
    • Place cookies in preheated oven for 11 to 13 minutes. Cookies shouldn't brown. They should be barely golden on the edges.
    • Remove from oven and cool on wire rack until cool enough to remove from pan then allow to cool completely before adding drizzle.
    • Drizzle: Place white chocolate morsels in microwave safe bowl or cup. Microwave for 30 seconds and stir. Repeat once or twice more, as needed, to almost fully melt the white chocolate. The heat of it will continue melting. Stir until smooth.
    • Once cooled slightly, place melted white chocolate in a zipper bag. Cut off the lower tip and "pipe" the chocolate over each cookie. Allow to completely cool and harden before storing.



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    Notes

    The total estimated time considers 6 cookies being baked at a time. If you have larger baking sheets or a larger oven, you will be able to bake more at a time to finish sooner.
    I’ve made larger cookies than I do normally. These are what I like to call “Subway size” cookies. These are the cookies you would get at Subway or probably any other deli. They’re about 4 or 5″ across.
    You can make about four dozen regular size cookies.
    Nutrition Facts
    Lemon Cookies with White Chocolate Drizzle
    Amount Per Serving (0 g)
    Calories 232 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 6g38%
    Sodium 108mg5%
    Carbohydrates 32g11%
    Fiber 1g4%
    Sugar 17g19%
    Protein 3g6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Course Cookies, Dessert
    Cuisine American
    Keyword iced lemon cookies, lemon cookies, lemon sugar cookies
    ______________________



    Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2019-2023 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.



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    Welcome to 24Bite®! My name is Christian Guzman and I love to cook! I hope you will join me in the kitchen, where I teach you to make your favorite craves!

         

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