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    Home » Cookie Recipes » Easy Chewy Cookies with Toffee and Chocolate Chips

    Easy Chewy Cookies with Toffee and Chocolate Chips

    Date: April 9, 2020 by Christian Guzman • This post may contain affiliate links. See Privacy Policy below.

    These easy chewy cookies are made with Heath English Toffee Bits which are an excellent complement to the mini chocolate chips for a wonderful salty and sweet decadent dessert.

    Recipe | Ingredients | Heath English Toffee | More Cookie Recipes

    24Bite: Easy Chewy Cookies with Toffee and Chocolate Chips Recipe by Christian Guzman
    Jump to Recipe

    Ingredients

    This easy chewy cookie recipe includes all the usual cookie-baking culprits of:

    • Flour
    • Salt
    • Baking Soda
    • Unsalted Butter
    • Granulated Sugar
    • Brown Sugar
    • Vanilla Extract
    • Eggs

    Now for the extra goodies.

    Have a browse at all
    24Bite recipes
    to customize your own search.

    Mini Chocolate Chips

    I’ve used mini chocolate chips. You can easily substitute the same amount of regular chocolate chips or even chocolate chunks. Break up a chocolate bar, if you don’t have access to chips or pieces.

    Heath English Toffee Baking Bits

    Have you tried Heath candy bars? Here’s your opportunity to add that buttery, crunchy goodness to your cookies. The toffee is already broken into the perfect size bits to add to cookies. If you don’t have toffee bits, you can get that crunch from walnuts too. It obviously won’t have the same taste, but you will still get a delicious cookie.

    If you’re unsure where to look for Heath Toffee Bits, have a look at the Hershey’s website for more information.

    plate of birria tacos with link to recipe

    Softened Butter

    You will need to soften the butter so you can mix it with the sugar and get it well incorporated. If you let the butter sit out too long, it will get too soft. While you will be able to mix in the sugars easily, you won’t be able to shape the cookies as easily.

    Pro Tip

    If your cookies don’t drop from the cookie scoop easily, the likely reason is because the butter was too soft. Cover your raw cookie dough with plastic wrap and chill in the refrigerator for about an hour then try again.

    24Bite: Easy Chewy Cookies with Toffee and Chocolate Chips Recipe by Christian Guzman

    More Cookie Recipes

    I love making cookies. You can do so many different variations once you have a really good base. Browse the Cookie recipes category, or try one of these.

    • Coconut Caramel Truffles Cookies
    • Chocolate Cookies with Peanut Butter Frosting
    • Cranberry and Pistachio Cookies
    • Espresso Coffee Cookies
    • Magic Unicorn Cookies

    Recipe

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    Chewy Toffee and Chocolate Chip Cookies

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    4.77 from 13 votes
    Course: Cookies, Dessert
    Cuisine: American
    Keyword: chocolate chip cookies, toffee cookies
    Prep Time: 20 minutes
    Cook Time: 48 minutes
    Total Time: 1 hour 8 minutes
    Servings: 45 cookies
    Calories: 131kcal
    Author: Christian Guzman
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    These toffee cookies are made with Heath English Toffee Bits which are an excellent complement to the mini chocolate chips for a wonderful salty and sweet decadent dessert.

    For more information, be sure to check the recipe details in the attached 24Bite® post.

    Ingredients

    • 2 ¼ cup All Purpose Flour
    • 1 teaspoon Salt
    • 1 teaspoon Baking Soda
    • 1 cup Unsalted Butter, two sticks, softened
    • ½ cup Granulated Sugar
    • 1 cup Brown Sugar, packed
    • 1 teaspoon Vanilla Extract
    • 2 large Eggs
    • 1 cup Heath English Toffee Baking Bits
    • 1 cup Mini Chocolate Chips

    Instructions

    • Preheat oven to 350℉.
    • Whisk together flour, salt and baking soda in medium bowl until well combined.
    • Beat butter, sugars and vanilla extract in large bowl until creamy.
    • Add eggs and mix well.
    • Gradually add flour mixture, about one cup at a time, mixing well after each addition.
    • Stir in toffee and mini chocolate chips until well mixed throughout.
    • Drop dough by rounded tablespoon onto ungreased baking sheets. We used a 1.5" cookie scoop which makes it so much easier to get uniform cookies.
    • Place cookies in preheated oven for 11 to 13 minutes.
    • Remove from oven and cool on wire rack until cool enough to remove from pan then allow to cool completely before storing. Makes 45 cookies.



    Note: If there is a video, it will not display while there is an adblocker.

    Notes

    The total estimated time considers 12 cookies being baked at a time. If you have larger baking sheets or a larger oven, you will be able to bake more at a time to finish sooner.
    Nutrition Facts
    Chewy Toffee and Chocolate Chip Cookies
    Amount Per Serving (0 g)
    Calories 131 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 4g25%
    Sodium 104mg5%
    Carbohydrates 17g6%
    Fiber 1g4%
    Sugar 12g13%
    Protein 1g2%
    * Percent Daily Values are based on a 2000 calorie diet.
    ______________________



    Percent Daily Values are based on a 2000 calorie diet. All amounts are estimates and 24Bite® takes no responsibility for actual figures since calculations vary by packaging and supplier. Please calculate the amounts yourself based on package labeling if you have specific dietary requirements. 24Bite®, Kim Guzman or Christian Guzman shall not be liable for adverse reactions or any other outcome resulting from the use of recipes or recommendations on this website or actions you take as a result.

    © 2019-2022 Kim Guzman and Christian Guzman. All rights reserved. Subscribe to 24Bite email newsletters.



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    « Easy Chicken Dinner with Creamy Cheese Sauce
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    Cookie Recipes, Dessert Recipes

    Reader Interactions

    Comments

    1. Marlena says

      March 05, 2021 at 5:29 am

      5 stars
      This is such an easy cookie to make and it is a crowd pleaser for sure. Thank you for sharing!

      Reply
    2. Ann Offerdahl says

      June 11, 2021 at 10:48 am

      5 stars
      I do a lot of cookie baking and I don’t always post comments unless the recipe is especially good. This one falls into that category and I would definitely recommend it. It’s very chewy, delicious and bakes up beautifully!

      Reply
      • Christian Guzman says

        June 11, 2021 at 3:15 pm

        That’s really great! It makes me want to make another batch. Thank you for visiting!

        Reply

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    Welcome to 24Bite®! My name is Christian Guzman and I love to cook! I hope you will join me in the kitchen, where I teach you to make your favorite craves!

         

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