Bacon and Eggs Breakfast Pizza Recipe

Bacon and Eggs Pizza gives a whole new meaning to having pizza for breakfast!

24Bite Recipe: Bacon and Eggs Breakfast Pizza Recipe by Christian Guzman

This recipe works really well if you make the toppings and dough the night before. That means that you’ll just need to get up, roll out the dough, top it and throw it in the oven. The worst part is trying to cook bacon to save it for later. Wow, that’s super tough, but you can do it!

24Bite Recipe: Bacon and Eggs Breakfast Pizza Recipe by Christian Guzman

Homemade Pizza Dough

I prefer the homemade pizza dough I make in the bread machine. The recipe for Homemade Pizza Dough is here. If you want to make your own dough, I recommend that you check out that recipe because it’s in the bread machine and SO EASY!

Use my pizza dough instructions or your own or even the pre-packaged completed dough, if you prefer. If you’re using homemade pizza dough, try to refrigerate it for at least 4 hours or overnight.

This recipe calls for one-half the pizza dough so you’ll be able to use the other half for another pizza.

Because tomatoes are so wet, I’ve suggested Roma tomatoes. Before you use them, scoop out the insides. That’s where most of the water resides. Just scoop that out and discard. You’ll be using only the meat of the tomato.

24Bite Recipe: Bacon and Eggs Breakfast Pizza Recipe by Christian Guzman

If you like, you can pre-cook your pizza dough a little before adding the toppings. It wasn’t necessary for this thinner crust but, if you prefer a thicker crust, it may not cook all the way and will be a little “doughy” in the middle.

Print Recipe
5 from 1 vote

Bacon and Eggs Breakfast Pizza Recipe

Bacon and Eggs Pizza gives a whole new meaning to having pizza for breakfast!
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Brunch, Pizza
Cuisine: American
Keyword: Bacon, Cheddar Cheese, Eggs, Mozzarella Cheese, Onions, Tomato
Servings: 8 slices
Calories: 419kcal

Ingredients

Pizza Toppings

  • 2 tablespoons Butter
  • 6 large Eggs
  • 1/8 cup Heavy Cream
  • 8 slices Cooked Bacon crumbled
  • 1/2 medium Onion chopped
  • 2 Roma Tomatoes seeds scooped and discarded then chopped
  • 1 cup Cheddar Cheese shredded
  • 1 cup Mozzarella Cheese shredded
  • Cooking Spray

Cream Sauce

  • 1 tablespoon Butter
  • 1/2 cup Heavy Cream
  • 1 tablespoon Flour
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Pepper

Instructions

  • Make pizza dough according to instructions or use a pre-purchased pizza crust, if you prefer. Note that, if using the pizza dough at the link, you will need to start several hours earlier or the day before.

Scrambled Eggs

  • In skillet on medium low heat, melt butter, about 2-3 minutes.
  • In medium bowl, briskly whisk together eggs and milk until thoroughly mixed.
  • Add egg mixture to butter and cook the eggs just until done, stirring slowly throughout. Don't allow to overcook, about 6-10 minutes.

Make Cream Sauce

  • Place butter in small saucepan on medium heat until melted, about 1-2 minutes.
  • In small bowl, mix together cream, flour, salt and pepper, until smooth and lumps are removed. Add to saucepan and cook until thickened, stirring often, about 5-6 minutes.

Assemble Pizza

  • Preheat Oven to 425°.
  • Spray pizza pan with cooking spray. Place crust on pan and pinch the edges a little, if you like. This helps to catch the sauce from spilling over.
  • Evenly spread the sauce on the dough with the back of a spoon or spatula.
  • Evenly distribute scrambled eggs, crumbled bacon, onions, tomatoes and cheeses.
  • Cook for 15-20 minutes, or until done. Cool slightly and cut into 8 pieces. If desired, garnish with chopped green onion, freshly cracked pepper and red pepper flakes.

Nutrition

Calories: 419kcal

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24Bite Recipe: Bacon and Eggs Breakfast Pizza Recipe by Christian Guzman
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Gluten Free Spinach Mushroom Quiche Recipe

Quick and easy preparation is the key to this recipe which can be paired with fresh fruit for a delicious breakfast or lunch.

24 Bite Recipe: Gluten Free Spinach Mushroom Quiche

If you’ve been following me for long, you probably know that I love to cook and my son, Christian, has developed quite a flair for cooking as well. We decided that it would be fun to share some of our cooking experiments and today, I’m sharing this yummy Gluten Free Spinach Mushroom Quiche recipe.

I usually have all of these ingredients readily available in my pantry and I love quiche! I make it frequently and I will sometimes make two at a time to freeze them in portions so I can have quiche any time I want.

24 Bite Recipe: Gluten Free Spinach Mushroom Quiche

You’ll need just a small amount of gluten free baking mix. I used Gluten Free Bisquick. You can easily substitute regular Bisquick for this recipe.

24 Bite Recipe: Gluten Free Spinach Mushroom Quiche

The only cheese I had today was colby/jack. Also try all cheddar or Parmesan. Delicious!

24 Bite Recipe: Gluten Free Spinach Mushroom Quiche

Mix your ingredients by hand. It will only take a couple of minutes and you don’t want to pulverize the vegetables.

24 Bite Recipe: Gluten Free Spinach Mushroom Quiche

Smooth the top. Just look at that beautiful green! The spinach gives this a wonderful, appetizing color.

Print Recipe
5 from 1 vote

Gluten Free Spinach Mushroom Quiche

Quick and easy preparation is the key to this recipe which can be paired with fresh fruit for a delicious breakfast or lunch.
Prep Time10 mins
Cook Time45 mins
Cooling Time20 mins
Total Time55 mins
Course: Main Course
Cuisine: American
Keyword: Gluten Free, Mushroom, Quiche, Spinach
Servings: 6 servings
Calories: 150kcal

Ingredients

  • 3 Large eggs
  • 1 1/2 Cup 2% milk
  • 1 Cup shredded cheese
  • 3/4 Cup fresh spinach chopped
  • 3/4 Cup fresh mushrooms chopped
  • 3/4 Cup gluten free baking mix like Bisquick
  • 1/2 Teaspoon salt
  • 1 Teaspoon red sauce like Frank’s
  • cooking spray like Pam

Instructions

  • Preheat oven to 350 degrees
  • In large bowl, whisk eggs until mixed
  • Add remaining ingredients except cooking spray
  • Mix together well
  • Spray 9″ pie plate with cooking spray
  • Pour egg mixture in pie plate and level off with spatula as needed
  • Bake 45 minutes or until toothpick comes out clean
  • Let cool completely before cutting
  • Refrigerate leftovers

Nutrition

Calories: 150kcal

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24 Bite Recipe: Gluten Free Spinach Mushroom Quiche
24 Bite Recipe: Gluten Free Spinach Mushroom Quiche